Radisson Blu Hotel
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Radisson Blu Hotel Employee Reviews for Food and Beverage Assistant

Job Title
Food and Beverage Assistant5 reviews
Location
Ireland5 reviews
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4.0
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I felt very fortunate to work here as I gained valuable experience by working in different areas in the hotel and by getting to work with many guests at different events.
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2.0
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Not good management. Lots of complaints but nothing ever changes.

People working there are not happy but some feel they can't find anything else.


Free food and some days can be good.. that's about it.

minimum wages and staff and colleagues don't work as a team.. lots of immature behaviour.


I wouldn't recommend this job to anyone.. if they have half a brain, there's plenty of other jobs around.
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1.0
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I work nearly 2 years not really that happy with the system but is a job .
nearly 2 years I work for Radisson and I asked for a pay rise and nothing so far .
Pros
30 minutes and sometimes we work through our break to finish our jobs
Cons
sometimes
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5.0
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The staff where fun and welcomed me from the start. I've learnt by working in the service industry that rosters and job descriptions don't really apply since we all help each other out and I've always applied the idea that "I'm finished when we're all finished" . The hotel works well as team even between departments which was a great help during stressful periods.
Pros
Free lunch
Cons
No overtime, long hours, little break
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4.0
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I learned and gained more experience, I love being trained and learn something new everyday, whatever it is....

I love working as part of a team


Sometimes I did not get enough hours as it is not a very busy restaurant.
Pros
Good location In City Centre.
Cons
Lack of hours.
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