Rochestown Park Hotel Employee Reviews for Banquet Server
Banquet Server1 review
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Worked 40+ hours during the summer. worked weekends and evenings up until Christmas. Learned how to pull a pint, to be a very good waiter in the restaurant! Co-Workers and management are top class. Very enjoyable to work with them and to thrive in a team environment. When there was 300+ guests for breakfast it was quite hard but i got on fine! Communicating with the customers and building a good relationship to make sure they come back to the hotel!
free food when you were on you're break, getting long hours as i love the pay slip at the end of the week!
not getting enough hours!
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