A typical day at work would be too arrive at work 3pm get everything ready too go the food ,equipment prep. It would be fairly during the week but the weekends were non stop packaging deliverys for about 8 hours a day .I learned to deal with lots of orders and people in this job as the could be as much as 10 orders coming in for food at once, I also learned a good about food hygene and managing my time correctly. The management of the place was quite good and sufficient good communication and skill knowledge. The Workplace culture was very present, as a mix of cultures were working together in the company. The hardest part of the job would probably just be the cleaning of all the equipment and shop at the end of the workday everything had to be spottless but still that wasnt really that hard. The most enjoyable part of the job i would say would be communicating with the customers and staff i enjoy to create a happy and positive enviorment in any situation i work in and feel that it is very beneficial to the company.