Sodexo
Sodexo Employee Reviews
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Ok
Co-workers were friendly and I loved working with them. Supervisor was fantastic. But the site manager.... Never should have been a manager. I worked odd hours and whenever I asked for help I got told I wasn't busy enough, and cooking wasn't the only thing I had to do. If you have a good manager it's a brilliant place to work but I didn't have that
Bom p trabalhar
Uma empresa que dá oportunidades de crescimento e a comunicação muito boa
Pros
Refeiçoes na empresa
Cons
Fornece refeiçao
Best catering company to work for
The rest are just chancers no competition at all. greed they take take and not give. Sodexo trains you. you gain a lot from working with this company about health and safety ,food safety. the most diversity rated company
Pros
Good pay
Cons
Paperwork is a nightmare at management level
Don't go there
Night shift paid same as day shift but have to stay longer (no over time) constant abuse from management and other workers, work is hard and customers are very rude, one half an hour break during whole shift but you still have to serve customers who come up to the till. Unwanted advances from other colleagues were brushed under the rug when reported
Great company
Good company to work for. They value your effort and believe in safety first. Full training is provided ther is opportunities to travel up the ladder..
Terrible people to work for. Soul destroying.
Stay away from this company. They lie about everything. If you want to be exploited this is the company for you. The managment is non existant. They pick people for those positions who are uneducated and ignorant. The objective of this company is to place both your phyisical and mental health in danger. They are a disgrace.
Pros
NO Pros
Cons
Bad wages, Bad managment, Poor working conditions.
Lunatic asylum
The main problem was management. It was like working for a schizophrenic. You never knew what person you would meet each day. No support from HR. She turned staff against each other. The turnover on staff was shocking but when I addressed this fact I was told it wasn't high. (20 plus in 3 years and still going) I was often reduced to tears whilst working
Pros
Free food
Cons
Management and paperwork
Not a bad company to work for.
Overall I enjoyed my experience . I learned so much especially how to work well as part of a team. I learned the importance of communication while working as part of a team for it work at full potential.
The importance of how to work well under health and safety and working safely Can have an impact on work collegues.
The importance of how to work well under health and safety and working safely Can have an impact on work collegues.
Limerick current employee
Sodexo is joke they only do best pepper work all are fake low salary more work no support from manager treating staff like dog everyday extra job no money to
Pros
Free leftover food
Good hours-r
Personally the place that Ive worked in the hours were great , always have your weekends off (also depends witch location you work in). You also get free breakfast and lunch! Witch was good.
Sometimes felt a bit unorganized .
Also , this company DOES NOT give pay rises and doesnt matter how many years you work there, the only way to get a pay rise is to get a promotion. So lets say the rate of pay for FSA/Baristas goes up each year, the person who gets the position that year that it went up will be paid more than people who’ve worked there for 4-5 years . For example alot of us worked the same job, but had different rate of pay. This is where alot of people leave, because you dont feel rewarded for the work they put in .
Sometimes felt a bit unorganized .
Also , this company DOES NOT give pay rises and doesnt matter how many years you work there, the only way to get a pay rise is to get a promotion. So lets say the rate of pay for FSA/Baristas goes up each year, the person who gets the position that year that it went up will be paid more than people who’ve worked there for 4-5 years . For example alot of us worked the same job, but had different rate of pay. This is where alot of people leave, because you dont feel rewarded for the work they put in .
Pros
Monday to Friday job
Cons
This company has a policy where they dont give pay rises
good company and learned alot
this was my first job as a chef manager and i learned alot about running a unit and budgets and also looking after the client and their staff needs. i moved from unit to unit covering other managers and also having my own unit
The staff are great just the management were i work she needs to lay off a bit
I love the job no problems only the management is the problem.the food is great the staff are great great place to work short distance from the city centre to work.
Pros
Free meals
Cons
Long week
Cleaner
It's the worst company I have ever worked for, expect so much from us in a building of over 800 and only 4 cleaners.. Theres no thanks for anything you do just more and more grief
Pros
None
Cons
Everything
Good place to work and learn
Productive and fun workplace. Sufficient training and guidance provided to strenghthen customer service skills. Good payment benefits, ambient work surroundings. Learnt time management, work station cleanliness and manual handling skills
Horrible mostly
Its a circus. In worst way. Main thing paperwork have to be perfect, horrible managment. Poor communication and if have something thats mostly given out. Looks like they mission to keep emloyers very down. Cut hours, less money, more and more expectation.Really i could not tell too many pros. Maybe the cheap warm food and free gym.Faulty and old equipments, people who are living, (often happen, might have reason)will be not be replaced.Jobs will shared between remained workers. Bad treatment, bullying etc... as much as you work harder as much as they gives you more and more jobs less pay and no thanks. If you are a great actor, actress you can work pretending, its your place and you probably will like it for a while.. Otherwise keep yourself away.
Pros
Cheap warm food, free gym
Cons
Not enough place to tell
Sodexo has high expectations and flexiabilty from its employees
Working for Sodexo, you gain a wide range of experience, stretched to your limits, you'll learn on the job everyday. The workplace culture varies according to where your posted and your contract your tied into. The most enjoyable part of the job is that no two days are the same and the hardest part of the job is the expectation that you can fix everything for the client while cutting costs and making savings which they couldn't make for themselves when they were managing the service directly. Hours can be long
Pros
Variety of work, learn lots
Cons
Work is hard
Buen ambiente de trrabajo
En mi caso la relación con mis compañeros fue excelente
Pros
horario
Cons
lo tipico de cualquier empresa
So called "Business Manager" practically begged me to attend for job interview (and not go to another location/manager) then didn't even know my name when I got there. At one point in the chat (not what you might consider an interview) was offering me the job for day or nights but then thought of another job she thought I could do but then remembered she had offered that to someone last week! Then she said no position for me cos no FETAC cert and if she had even read the CV would have known that and it was not specified in the advert. for the online job. Got the impression no genuine respect for their staff.
Empresa boa de trabalhar e dinâmica
Empresa com ambiente muito bom de trabalho, não possui muitos benefícios.
Pros
Respeita muito a vida pessoal dos funcionários, ambiente bom de trabalho
Cons
não possui muitos benefícios.
Miserable place to work
Very bad management.
Poor communication with staff.
Sodexo are more concerned with filling out their paperwork than the welfare of their staff.
Too much emphasis on ticking boxes than doing the right thing by their staff.
Kitchen porters treated very badly.
Although the staff try to create a good atmosphere to work in most of the time the morale is low.
Poor communication with staff.
Sodexo are more concerned with filling out their paperwork than the welfare of their staff.
Too much emphasis on ticking boxes than doing the right thing by their staff.
Kitchen porters treated very badly.
Although the staff try to create a good atmosphere to work in most of the time the morale is low.
Pros
Free food
Cons
Management, salary, work life balance