Spar Employee Reviews for Bakery Assistant
Bakery Assistant2 reviews
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No chance to have all the work done on time.You start you work at 6 am( in real life 5:50) and you are expected to have most of the bread done before tea break at 9am.Before lunch you have to do the same bread again plus yeast bread and rolls.After lunch same bread again.
Long hours/heavy work load with minimum pay. Nice people in food serving sections but clear segregation between floor staff and bakery/deli section. Management put a lot of pressure on staff to get vast amounts of work done with not enough time. More of a student job is needing the money but will not progress above minimum wage here only plus is an hour lunch break.
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