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Starbucks Employee Reviews for Shift Manager in Dublin

Job Title
Shift Manager5 reviews
Location
Dublin5 reviews
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Found 5 reviews matching the search
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3.0
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8hour-shifts, challenging but interesting, learned responsibilities of team leading and training, learned a lot about customer service, learned about time organisation
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1.0
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You work a lot get not much in return some managers think they are God almighty, they head office is always on your hear if you don't lick their a**es you'll get nowhere. Wages are a joke after years they'll give you a few cents thinking that's a lot barely above minimum wage.
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4.0
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Starbucks is a fun place where to work, gives you the possibly to meet new people, make frienships and develop you as a professional and a team worker
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3.0
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at starbucks as a supervisor my main responsibilities were to make sure the shop is always ready for the customers (stocked up and clean and safe ) and that the shift is running smoothly ( right person on the right place and everybody taking their breaks etc.) and the cash handling is followed and secure

the most enjoyable part of the job was the teamwork and the customer service, and get to know the customers, we have customers from loads of different countries / all over from the world :)


the hardest part was to deal with unwelcomed people in the shop as my store was in the middle of the city center so all the type of drunk and not clean people were coming to the store using the bathroom and making our customers feel uncomfortable
Pros
free coffee and discount on foods
Cons
late night shifts
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4.0
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An interesting and educational experience if you love coffee 100%, the way in which starbucks view the customer experience is the customer is king and have 100s of ways to customize your coffee
but like most jobs of this kind the pay is bad and in my opinion good for young students and people just looking to learn the art of being a Barista which is an art.


All of the staff I have encountered are 100% with their personalities, friendly outgoing and helpful.

Typical day: making sure all stock is in date constantly, making sure people are served in a timely fashion, cleaning as you go as it's a fast paced environment.

If you work early you're off for the evening, if you're on the med shift you can sleep in and still be off to see the sunset.

Management work hard and are always on the go.

The hardest part of the job is the coffee or barista work, learning the codes for the drinks and making them.


Like most time in 2015 the wage rate has fallen and the workload has increased. this has to do with 2007 economy but that's another story.
Pros
Half price food, free coffee, good hours and time for a social life.
Cons
Poor pay
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