I only worked in Subway for about a month, for my transition year work experience. I worked Monday-Friday for four weeks during the month of October in 2016. I would get in at 7 am. A typical day included preparing the ingredients, baking the bread, washing up, refilling the soda machine, sweeping the floor, wiping the tables, taking the trash out, etc. I got my break at about 11 am, which was great because I got a free lunch. Then I would work until 2 pm and then I was finished. The hardest part was baking the bread, it was much harder than it looked and I never really got the hang of it. The most enjoyable part was definitely the free lunch.