The Ardilaun Hotel
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The Ardilaun Hotel Employee Reviews for Server

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On an average working day i take orders in the restaurant or/bar . I also set and clean tables. After that I take the cash or credit card. The hardest part of the job is dealing with customers but that is also my highlight so every customer is different.
Pros
Free dinners
Cons
Long hours e.g. I would be working 14 hours shift with only 30 minute break
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