The Butler's Pantry
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The Butler's Pantry Employee Reviews for Chef

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working to receipe bank producing between 300-1000 portions of quality casseroles,canapes,depending on time of year, learned how a food production unit operates from cooking to packing work on own initative dont need micro managing workplace culture is positive hardest part is lifting a lot of meat to start off workload most enjoyable part is getting feedback of customer satisfaction and enjoying the consistency in my work
Pros
free luch/parking
Cons
early start
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