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Sous Chef

Grade Holdings
Dublin, County Dublin
€35,000–€40,000 a year - Full-time


Dublin, County Dublin

Pulled from the full job description

  • Food allowance
  • On-site parking

Full job description

We are currently recruiting for a Sous Chef to join our restaurant team. Mamó is a Michelin Guide, modern European restaurant, with an emphasis on sustainable ingredients, sourced from some of Ireland's most committed food producers. Using the best of North County Dublin produce, we have a passion to delight and share our love of food.

As a Sous Chef you will be responsible for the following:

  • Handling multiple tasks with an eye to detail and presentation
  • Staying up to date with the latest culinary trends and creative ideas
  • Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
  • Creating in conjunction with the Head Chef menus and dishes that are in line with the operating concept for the restaurant
  • Maintaining good working relationships with colleagues and all other departments
  • Ability to control food cost and wastage

The ideal candidate will have at least 5 years' experience in high level restaurants.

  • We offer an exceptional working environment, as well as competitive rates of pay & benefits. Mamó is 14km from Dublin City centre, accessible via road, Dart & Bus routes. We strive to achieve a healthy work/life balance for our entire team, with flexible hours each week.

Job Type: Full-time

Salary: €35,000.00-€40,000.00 per year


  • Food allowance
  • On-site parking


  • 10 hour shift

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Howth, Dublin, CO. Dublin D13: reliably commute or plan to relocate before starting work (required)


  • Chef: 5 years (preferred)

Reference ID: MAMO001
Expected start date: 01/09/2022