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  • Provide efficient and effective support to the chef and other employees in the Kitchen department.
  • Main purpose of the role:
  • The ideal candidate will have/be:
  • Ensure the Bakery Department operates efficiently and effectively at all times.
  • Provide customers with excellent quality products and customer service.
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  • To supervise store operations and the team.
  • To provide the highest level of customer care and service.
  • To help develop and grow the business.
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  • Maintain high standards of culinary skills in preparation, cooking and presentation of all food, in line with hotel standards.
Gallagher’s Gastro Pub
Cork
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  • Must be capable of overseeing and managing the kitchen in the absence of the head chef.
  • Gallagher's Gastro Pub is looking for a new Sous Chef for an immediate…
Red D
Cork
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  • Head chef: 3 years (Preferred).
  • Red D are recruiting an Executive Head Chef for a stunning upmarket bar, restaurant and venue in Cork.
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  • Supervise assistant chefs and assist in their training.
  • To cook & present main dishes for the Hotel menus to assist in the smooth and efficient running of the…
Cork Airport Hotel
Cork
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  • Supervise assistant chefs and assist in their training.
  • To cook & present main dishes for the Hotel menus to assist in the smooth and efficient running of the…
The Spitjack
Cork
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  • Chef of all levels required for busy city centre restaurant.
  • Great hours on offer and a positive working environment.
  • Job Types: Full-time, Permanent.
The Spitjack
Cork
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  • We are looking for a commis pastry chef in our busy cork city restaurant.
  • Applicants must be used to a fast paced environment.
  • Full training will be provided.