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  • Job Title: HBS08578 - Chef Grade l - Repost.
  • Closing date: 09/04/2020 12:00.
  • Proposed Interview Date: To Be Confirmed.
  • Ensure the Bakery Department operates efficiently and effectively at all times.
  • Provide customers with excellent quality products and customer service.
The Metropole Hotel
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  • Responsible for all activities in the hotel Kitchen.
  • Supervision of all working in the kitchen, along with the creation, cooking and teaching, with subsequent…
The Pantry Cafe & Restaurant
€12 an hour
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  • Part time chef de partie.
  • Job Types: Part-time, Permanent.
  • Line Cook: 1 year (Preferred).
Tara's Tea Room LTD
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  • Small busy city restaurant/cafe.
  • Open 7 days a week.
  • Hard working/ability to work on their own but also part of a team/.
  • Job Types: Full-time, Permanent.
The Nightingale Placement Agency
€30,000 a year
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  • Ensuring that your section is fully prepped for service.
  • Responsibilities of Chef de Partie: *.
  • Match the ambition of the current restaurant team.
Red D
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  • Head chef: 3 years (Preferred).
  • Red D are recruiting an Executive Head Chef for a stunning upmarket bar, restaurant and venue in Cork.
€25,000 - €27,000 a year
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  • Have previous experience in a chef in a professional environment.
  • We here at Hayfield Manor Hotel, Corks only 5 star hotel is looking for a dedicated…
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  • Head chef: 3 years (Preferred).
  • We are Recruiting for a Head Chef for a 4 Star Hotel in North Cork The position reports to the General Manager you will be…
Richard Lynch Consulting
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  • Restaurant Chef opportunity at Italian Restaurant in Cork City, 3+ years management experience required in Italian cooking - Sous Chef level or higher.