Skip to main content
Post your CV and find your next job on Indeed!

5 Star Sous Chef jobs

Sort by: -
    • Must have a minimum of 5 years experience as a Sous Chef in a similar environment.
    • This is a full time salaried position, 40 hours per week and requires *a…
    • Previous experience at a 5 star level.
    • The successful candidate will assist the Executive Chef and Head Chef in the effective daily operations of the kitchen,…
    • View all Castlemartyr Resort jobs - Cork jobs - Sous Chef jobs in Cork, County Cork
    • Salary Search: Sous Chef @ Castlemartyr Resort salaries in Cork, County Cork
    • See popular questions & answers about Castlemartyr Resort
    • 3 to 4 star : 5 years (preferred).
    • Ability to effectively manage the kitchen staff, motivate them and assign duties fairly.
    • Responsible for supervising and training Demi Chef de Partie or Commis chefs in Pastry.
    • Minimum of 2 year’s previous experience as a Pastry Chef.

People also searched:

cook
head chef
kitchen
kitchen porter
pastry chef
sous chef
chef de partie
chef with accommodation provided
commis chef

Job Post Details

Sous Chef - Barberstown Castle - job post

Barberstown Castle Hotel
3.1 out of 5 stars
Straffan, County Kildare
From €45,000 a year - Full-time

Job details

Pay

  • From €45,000 a year

Job type

  • Full-time

Location

Straffan, County Kildare

Benefits

Pulled from the full job description

  • Employee discount
  • Food allowance
  • On-site parking

Full job description

Barberstown Castle 4 Star hotel are looking for an experienced Sous Chef to join their established team.

This is a full time salaried position, 40 hours per week and requires a minimum of 5 years experience as a Sous Chef in a similar environment.

If you have a passion for culinary excellence and customer service and would like to work in a newly renovated kitchen with high end appliances, we would like to hear from you.

Key Duties include but are not limited to:

  • Supporting the Executive Head Chef in the daily operation of the kitchen
  • Maintaining the highest standards of food quality, presentation and consistency
  • Assisting with menu development and seasonal menu planning
  • Ensuring HACCP and food safety standards are strictly adhered to
  • Supervising and mentoring junior kitchen staff
  • Assisting with the control of stock, ordering and minimising waste
  • Ensuring smooth kitchen operations during service
  • Contributing to a positive and professional kitchen culture
  • Any other duties as may be assigned.

The Must Requirements to Be Considered

  • Must have a minimum of 5 years experience as a Sous Chef in a similar environment.
  • Must be living in Ireland and have the right to work in the Republic of Ireland

Salary & Benefits

  • Salary: From €45,000 per annum (negotiable depending on experience)
  • A dynamic and supportive working environment
  • Employee Discounts
  • Tips

If you feel that you would like to bring your passion and commitment to Barberstown Castle's Culinary Team, we want to hear from you.

Job Type: Full-time

Benefits:

  • Employee discount
  • Food allowance
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume