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    • Maintaining food hygiene and health and safety standards in the kitchen at all times.
    • Preparing ingredients and cooking food.
    • View all HBV Ireland Limited jobs - Dublin jobs - Kitchen Team Member jobs in Dublin, County Dublin
    • Salary Search: Kitchen Staff salaries in Dublin, County Dublin
    • Barista or beverage service experience.
    • Familiarity with breakfast or all day dining service.
    • Vacation, Paid time off, Flexible schedule, Employee development…
    • Employment Type:* Part-Time (Evenings & Weekends).
    • Greet and seat customers in a friendly and professional manner.
    • Competitive hourly rate + tips.
    • You will be able to offer information to our guests on the restaurant or any specials that may be on offer.
    • 50% staff discount for you and up to 3 friends when…
    • If you have a passion for food and excellent customer service, then this is the job for you.
    • Ensure food storage and preparation areas are maintained according…
    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
    • A Management Career Development Program, which includes online and practical…
    • The ideal candidates will have worked in a similar hotel, bar or restaurant before and will have previous Food Service experience.
    • Support kitchen staff by performing basic food preparation tasks,such as peeling vegetables or portioning ingredients.
    • Good level of Health & Safety knowledge.
  • View similar jobs with this employer
    • Fixed Term Contract to December 2026.
    • Due to the nature of the role, applicants must have full flexibility and availability across the working week, Monday to…
    • Previous experience in a wine bar or restaurant.
    • Previous experience in a restaurant, wine bar or hospitality environment.
    • Regularly clean and organise the restaurant to maintain a safe, clean, and welcoming environment.
    • Provide excellent customer service and ensure a welcoming…
    • Deliver warm, attentive service across the restaurant and terrace.
    • Experienced - at least 2 years in a waiting or floor role.
    • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
    • Previous experience as a Prep Chef /Commis Chef or similar role in a…
  • View similar jobs with this employer
    • Retailing top industry brands and delivering best-in-class customer service.
    • Comprehensive training will be provided and whilst you will provide fantastic…
    • Experienced or willing to learn – previous kitchen porter, kitchen assistant, catering or restaurant experience is desirable.

Job Post Details

Kitchen Staff - job post

HBV Ireland Limited
15 Fade Street, Dublin, County Dublin
€14.50 an hour - Part-time, Full-time, Temporary

Job details

Pay

  • €14.50 an hour

Job type

  • Part-time
  • Temporary
  • Full-time

Location

15 Fade Street, Dublin, County Dublin

Benefits

Pulled from the full job description

  • Sick pay
  • Store discount
  • Food allowance
  • Bike to work scheme
  • Company events

Full job description

About the company

This is an exciting opportunity to become a team member in a new Authentic Asian concept Restaurant in the Dublin 2 area. If you have a passion for food and excellent customer service, then this is the job for you.

Job Description

Maintaining food hygiene and health and safety standards in the kitchen at all times.

preparing ingredients and cooking food

Keeping the kitchen clean and in good order

Measuring ingredients

restocking of kitchen supplies

Operating and maintaining cooking equipment, such as ovens, stovetops, and grills

Adhering to health and safety regulations.

skills:

  • Food preparation: As a member of the kitchen staff, you will be responsible for preparing ingredients and dishes to the highest standards. This includes basic food prep skills such as chopping, measuring, and mixing, as well as more complex techniques like cooking meats and seafood to perfection.
  • Knowledge of kitchen equipment: You'll need to be comfortable using a range of kitchen equipment, from stovetops and ovens to knives and cutting boards. Knowing how to properly operate and care for this equipment is key to working efficiently and safely in the kitchen.
  • Ability to work in a fast-paced environment: Kitchens can be busy and hectic places, especially during peak hours. The ability to work quickly and efficiently under pressure is essential.
  • Food safety regulations: Understanding and adhering to food safety regulations is crucial to ensuring that meals are safe and free from contamination.
  • Meal presentation: A dish that looks and smells great is just as important as one that tastes great. You'll need to have an eye for detail and be able to create beautiful, appetising dishes that are as visually appealing as they are delicious.
  • Basic maths skills: Measuring ingredients and scaling recipes requires basic maths skills, so it's important to be comfortable with numbers and fractions.

Pay: €14.50 per hour

Benefits:

  • Bike to work scheme
  • Company events
  • Food allowance
  • Sick pay
  • Store discount

Work Location: In person

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