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Assistant Restaurant Manager jobs

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    • Monitor and maintain cleanliness and organisation in the restaurant.
    • In-depth knowledge of restaurant operations and industry trends.
    • Being the go-to person for all colleagues for their day-to-day queries in the absence of the restaurant manager.
    • Have you previous cooking experience.
    • Supervise, coordinate, and support front-of-house staff, including food servers, F&B assistants, and trainees.
    • Must have the legal right to work in Ireland.
    • Minimum 2+ years’ experience in a busy restaurant.
    • Ability to assist in running an efficient restaurant meeting set KPI’s.
    • Ability to manage and motivate staff.
    • Previous experience managing a restaurant/ catering environment.
    • We have an exciting new opportunity here at Gally’s Bar & Restaurant for an experienced *…
    • Prepare shift schedules and process payroll for restaurant staff.
    • A welcoming ambience, delicious food, award-winning cocktails, exclusive whiskey selection,…
    • Previous experience in a fine dining or high-end restaurant environment.
    • Support the Restaurant Manager in delivering refined, consistent service.
    • Experienced in managing busy restaurant environments.
    • Strong understanding of restaurant operations and guest service.
    • Oversee security, maintenance and cleanliness of the restaurant and bar areas, ensuring a safe and inviting environment.
    • Job Types: Full-time, Permanent.
    • Our Client is recruiting an experienced Assistant Manager to oversee daily operations at a busy casual dining Restaurant in Cork City.
    • We are looking for professionals with experience in Food and Beverage, Coffee, and Hospitality.
    • This involves background checks and a security clearance process…
    • The Oliver St. John Gogarty recently won Best Gastro Pub in Ireland Award and a high level of commitment and experience as regards bar food is also required in…
    • Supervising the day to day operation of the Lounge, Carvery & Restaurant.
    • Ensures that guests receive quality service at all times by ensuring that all hotel…
    • Previous experience in a supervisor or assistant manager role.
    • Background in hospitality or restaurant environments.
    • Staff perks including employee discounts.
    • Training and developing all team members, supervisors and assistant managers, including conducting performance appraisals and recognizing opportunities for…

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Job Post Details

Ballymaloe House Hotel logo

Assistant Restaurant Manager - job post

Ballymaloe House Hotel
Shanagarry, County Cork
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Shanagarry, County Cork

Benefits

Pulled from the full job description

  • Food allowance
  • On-site parking

Full job description

We are seeking an experienced and dedicated Assistant Restaurant Manager to help lead our dining team.

The ideal candidate, alongside the Restaurant Manager, will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional service, and upholding the high standards and values of Ballymaloe House Hotel.

Responsibilities:

Leadership and Team Management:

Lead and inspire the restaurant team, fostering a positive and collaborative work environment.

Manage staff training and development.

Customer Service Excellence:

Ensure the delivery of exceptional customer service, exceeding guest expectations.

Handle guest inquiries, feedback, and concerns with professionalism and efficiency.

Operational Management:

Oversee the daily operations of the restaurant, including reservations.

Collaborate with the kitchen and bar teams to ensure seamless service.

Quality Control:

Uphold the highest standards in food and beverage quality, presentation, and overall dining experience.

Monitor and maintain cleanliness and organisation in the restaurant.

Sustainability Focus:

Implement and support sustainable practices in restaurant operations, in alignment with Ballymaloe's commitment to environmental responsibility.

Collaboration:

Work closely with other departments to enhance overall guest experience and contribute to the success of Ballymaloe House Hotel.

Qualifications:

  • Previous experience as a Assistant Restaurant Manager or in a similar leadership role.
  • Strong leadership and team management skills.
  • Excellent customer service and communication skills.
  • In-depth knowledge of restaurant operations and industry trends.
  • Commitment to sustainability and environmentally conscious practices.
  • Organisational skills and attention to detail.

Ballymaloe House Hotel is an Equal Opportunities Employer

Job Types: Full-time, Permanent

Benefits:

  • Food allowance
  • On-site parking

Ability to commute/relocate:

  • Shanagarry, County Cork: reliably commute or plan to relocate before starting work (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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