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    • We are looking for a Manager /Assistant Manager to oversee operations and the team during scheduled shifts.
    • Schedule employee shifts and assign duties.
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    • Free PERi-PERi: a Hot (or a Lemon & Herb) free meal every shift you work.
    • Nandoca discount: 40% off for you and up to 5 friends or fam when you’re not working.
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    • Assistant Food & Beverage Manager Required For a Busy Irish Bar & Restaurant in Basel Switzerland*.
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    • The Oliver St. John Gogarty recently won Best Gastro Pub in Ireland Award and a high level of commitment and experience as regards bar food is also required in…
    • Prepare and serve cocktails, spirits, wine, and beer to the highest standards.
    • Deliver engaging, warm, and knowledgeable service behind the bar.
    • * Support the General Manager in the smooth running of daily café, restaurant, and hospitality operations.
    • The Catering Supervisor supports the General Manager…
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    • Culture budgets allocated to every restaurant for recognition.
    • From supporting recruitment and training to driving service, food quality, and cleanliness,…
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    • Culture budgets allocated to every restaurant for recognition.
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    • Maintain high standards of food hygiene and restaurant cleanliness.
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    • Must be confident in training and developing the restaurant team.
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    • You will be a people focused manager to support and mentor all staff.
    • The main purpose of this role will be the delivery of 5* service across our Hunter's Yard…
    • Support the achievement of restaurant revenue, profitability and guest satisfaction targets.
    • Strong knowledge of restaurant operations, food preparation, menu…
    • This is a hands-on leadership position requiring a strong presence on the restaurant floor,excellent attention to detail and the ability to inspire a team while…
    • Ensure team members maintain cleanliness, presentation and operational standards throughout all restaurant and bar areas.
    • Staff meals while on duty.

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Job Post Details

Restaurant & Bar Manager/ Assistant Manager
Murphs Gastro Pub
Butlers Bridge, County Cavan
€35,000–€48,500 a year
Permanent, Full-time
Apply now

Job details

€35,000–€48,500 a year
Food allowance, Company events, On-site parking
Permanent, Full-time
Butlers Bridge, County Cavan

Full job description

We are looking for a Manager /Assistant Manager to oversee operations and the team during scheduled shifts. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you’re a leader committed to quality service and have experience in our industry, we’d like to meet you.

Responsibilities

  • Provide direction and feedback to workers during shifts
  • Schedule employee shifts and assign duties
  • Train and coach new employees
  • Inspect equipment and communicate the need for repairs or replacements to management
  • Check cash drawers
  • Ensure health and safety standards are followed
  • Address customer complaints
  • Foster and maintain a positive work environment

Skills

  • Proven experience as a Restaurant Manager or relevant managerial role
  • Knowledge of the industry and relevant health and safety regulations
  • Commitment to excellent service
  • Working well within a team
  • Leadership skills and the ability to make decisions fast
  • Strong problem-solving aptitude
  • Ability to stand for long periods

Work Remotely

  • No

Pay: €35,000.00-€48,500.00 per year

Benefits:

  • Company events
  • Food allowance
  • On-site parking

Ability to commute/relocate:

  • Butlers Bridge, County Cavan: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality: 2 years (required)
  • Hospitality management: 2 years (preferred)

Language:

  • English (required)

Work Location: In person

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