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Assistant Restaurant Manager jobs
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- Green Fox SelectionShannon, County Clare
- Employee assistance program
- Company pension
- On-site parking
Ad- Minimum 2 years' experience in a retail/food supervisory or assistant management role.
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- KSG CateringCork Airport, County Cork
- Sick pay
- Employee assistance program
- Food allowance
- Bike to work scheme
Ad- Our mission is to deliver excellence in food and service while creating outstanding daily culinary experiences for our customers.
- Applegreen StoresLusk, County Dublin
- Referral programme
- Employee assistance program
- Company pension
- Bike to work scheme
Ad- Maintain high standards of food hygiene and restaurant cleanliness.
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- Search PartnersDublin, County Dublin
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- Louis Fitzgerald GroupDUBLIN 22, County Dublin
- Strong understanding of restaurant operations.
- Supporting the smooth day-to-day operation of the restaurant.
- Creating memorable experiences for every guest.
- Domino'sLucan, County Dublin
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- Competitive pay + performance related bonus.
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- Monread FareNaas, County Kildare
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- Kelehans Bar & Restaurant GalwayGalway, County Galway1 hire made in the past 30 days
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Assistant Manager/Duty Manager
24 Grattan Street, Sligo, County Sligo
€37,500–€45,000 a year
-
Full-time
Assistant Manager/Duty Manager
Job details
€37,500–€45,000 a year
Full-time
24 Grattan Street, Sligo, County Sligo
Full job description
Looking to Kick start your career in 2025 , How about joining an award winning traditional irish pub company
With over a dozen venues across Ireland,UK ,Spain & UAE - Gracie's Bar Sligo is hiring, get your CV in!!
Brilliant packages available for the right applicant:
- 5 day week
- Fantastic Salary
- We always promote within
- So Much More
What we require from you:
- At least 4 years experience in hospitality
- Pub / Restaurant / Hotel Background
- Must have a want to push marketing and advertising
- flexible working hours
- Eligible to work long, full-time hours
- All applicants must have Previous Experience and Great Customer Service Skills.
- Service standards
- Operational Delivery
- Communication Structure
- Event Planning
- Experience managing food/drink
- Guest obsessed, always aiming to exceed customer expectations
- Must keep workplace clean and tidy
- Committed to training and developing a team
- Ability to work well under pressure in a fast paced environment
- A 'can do' attitude and ability to work on own initiative
- An outgoing and friendly personality
- Be a creative and forward thinking individual that will drive the business forward
Job Type: Full-time
Pay: €37,500.00-€45,000.00 per year
Work Location: In person
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