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    • Prepare, mix, shape and bake a variety of fresh bakery products.
    • Ensure consistent quality, presentation and freshness of all products.
    • View all Jake’s Cakes, Restaurant & Bakery jobs - Bandon jobs
    • Salary Search: Baker salaries in Bandon, County Cork
    • Lamination (croissant dough), creams, fillings and finishing.
    • Weigh ingredients accurately and keep quality and appearance consistent batch after batch.
    • Sourdough baking — mixing, fermenting, shaping, and baking consistent, high‑quality loaves.
    • Laminated dough — producing croissants, Danish pastries, and…
    • The Bakery Assistant plays a vital role in supporting bakery operations and ensuring high-quality baked goods for Tram Café locations.
    • Excel Recruitment is currently seeking an experienced Baker for our client's supermarket in Co. Wexford.
    • Produce and bake an extensive range of fresh breads,…
    • Full-time position - minimum 35 hours per week.
    • Bake fresh breads, rolls, breakfast pastries and desserts to our recipes and daily schedule.
    • Qualified baker is a distinct advantage.
    • Ensure the Bakery Department operates efficiently and effectively at all times.
    • Conduct quality and freshness checks.
    • Have a demonstrable interest in food and baking.
    • Have a knowledge and understanding our Food Safety procedures and standards.
    • The ideal candidate will have a strong background in baking and pastry arts, with a passion for creating delicious and visually appealing desserts.
    • Working closely with the head baker and wider team.
    • Minimum 3 years’ experience as a baker in a commercial or craft bakery.
    • Job Type:* Permanent, Full-time.
    • Previous experienced required with an attention to detail.
    • Day time hours 6am to 2pm.
    • Job Types: Full-time, Permanent.
    • Collaboration: Work closely with the head baker and team to optimize production flows and experiment with new grain blends and seasonal loaves.
    • Job Type: Full-time, 40 hours per week.
    • The successful candidate will assist with the daily production of cakes, brownies, cupcakes, pastries and other baked…
    • This is a full-time position.
    • The ideal candidate will have a minimum of 2 years’ experience in producing a high volume of yeast breads/rolls, be reliable, a…
    • Package, price, label and display a wide range of bakery and confectionery products;
    • Assist bakers in preparing, baking, and decorating products as required.

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Job Post Details

Baker
Fable Bakery
Smithfield, County Dublin
From €32,000 a year
Full-time

Job details

From €32,000 a year
Bike to work scheme, On-site parking
Full-time
Weekend availability
Smithfield, County Dublin

Full job description

We have an exciting opportunity for a full-time baker to join our team at Fable. Working from our production kitchen in Smithfield, you’ll be part of a small team producing seasonally-led pastries and breads for our Dun Laoghaire store.

Day-to-day responsibilities of the role include mixing doughs, laminating and shaping pastries and creating beautiful, seasonal fillings for them. You’ll be part of a team that works together to create new seasonal specials, so a collaborative, supportive and curious attitude is a must.

Professional kitchen experience is essential, with experience of pastry lamination and working with enriched doughs preferred. All applicants should have an enthusiastic and driven approach to their work, along with an ability to handle fast-paced, early morning bakes. Working cleanly and efficiently is important to us so we can maintain the high standards we set ourselves and that our customers expect. Applicants should have a strong understanding of HAACP regulations and a willingness to adhere to good hygiene practices.

Fable is a growing business and we’re excited to meet bakers that want to grow with us, too.

Applicants should be flexible to work weekdays and weekends, including early mornings from 4am starts. We publish shift rotas a month in advance so that everyone can have the best work/life balance possible.

Full drivers license preferred and immediate start available.

Contract type: full-time, 35-40 hours per week

Location: our production kitchen in Smithfield, Dublin 7

Job Type: Full-time

Pay: From €32,000.00 per year

Benefits:

  • Bike to work scheme
  • On-site parking

Work Location: In person

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