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Bakery jobs in County Dublin

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    • Follow recipes and operate bakery equipment.
    • Have you worked in a bakery actually baking bread and or cakes?
    • Our bakery, established in the 1990s, is known for…
    • At Dean Group, we reimagine hospitality with character, not conformity.
    • Founded in Dublin and now growing across Europe and the US, we create hotels shaped by…
    • Assist with daily bakery operations, including opening and closing procedures.
    • Work in a beautiful, well-equipped bakery with a loyal customer base.
    • Our offering focuses on bakery, specialty coffee, breakfast, and lunch, with a strong emphasis on fresh, seasonal ingredients and carefully prepared food.
    • Castleknock Hotel, an awardwinning 4star hotel in Dublin 15 and proud member of FBD Hotels & Resorts, is looking for a warm, energetic, and guestfocused…
    • (preferably within a bakery producing a high volume of product).
    • Assisting the Head Baker in the day to day running of our busy in-store bakery department.
    • D'Olier Street Restaurant is a modern Michelin-starred fine-dining restaurant in Dublin 2.
    • We feature a seasonal tasting menu, full wine and non-alcoholic…
    • Perform preventive maintenance on bakery machinery and facility systems to minimize downtime.
    • Milish Bakery is a leading food bakery dedicated to excellence,…
    • Support other kitchen staff as needed, including bakery prep during slower periods.
    • Work in a beautiful, well-equipped bakery with a loyal customer base.
    • Career Vision Recruiters have a unique opportunity available for an exceptionally talented Pastry Chef / Chocolatier to join the team of a luxury hotel in the…
    • The Happy Family Bakery is all about delivering quality, customer satisfaction and the best bread on the market!
    • And it's a lot more exciting than only driving!
    • This role serves a vital function in the store bakery, ensuring the products produced are high quality, in line with company standards.
    • Pastry Chef 4* Grand Hotel, Malahide.
    • Under the Management of FBD Hotels & Resorts, we are looking for a full-time Pastry Chef to join our team.
    • Chef de Partie – Control single section (function, cold counter, stocks/soups, bakery, etc).
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    • Baked and Bottled is seeking a strong and creative Chef to join our bakery café in Ashtown, Dublin 15.
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Job Post Details

Experienced Baker - Glenageary, Dublin - job post

Cavistons
South Dublin, County Dublin
€14.15–€18.00 an hour - Full-time

Job details

Pay

  • €14.15–€18.00 an hour

Job type

  • Full-time

Location

South Dublin, County Dublin

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount

Full job description

Please note if you are applying from outside of Ireland, your application will be rejected for this role.

Experienced Baker Wanted.
Location: Sandycove/Glasthule

About Us:
Cavistons has been serving the local community since 1947. Our bakery, established in the 1990s, is known for its signature breads, sourdoughs, and high-quality cakes. We're growing and looking for two skilled bakers to join our team.

Responsibilities:

  • Prepare and bake breads, cakes, and pastries
  • Follow recipes and operate bakery equipment
  • Ensure high standards of hygiene and product presentation

Requirements:

  • Previous baking experience essential
  • Strong work ethic, attention to detail, and time management
  • Good communication and ability to work in a fast-paced environment

Benefits:

  • Competitive pay (based on experience)
  • Paid holidays
  • Employee discount

To Apply:
Submit your CV and cover letter through this page.

Job Type: Full-time

Pay: €14.15-€18.00 per hour

Ability to commute/relocate:

  • South Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Have you worked in a bakery actually baking bread and or cakes? Please don't apply if you have not got a minimum of 2 years experience actually making bread/cakes.

Experience:

  • Bread/cake making: 2 years (required)
  • professional baking: 2 years (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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