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Bakery jobs in County Dublin

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    • Laminating pastry to a high standard (essential).
    • Preparing and baking a range of plant based pastries and baked goods.
    • View all nakedbakes jobs - DUBLIN 14 jobs - Baker jobs in DUBLIN 14, County Dublin
    • Salary Search: Full Time Baker salaries
    • Previous experience in an artisan bakery.
    • Prepare and bake artisan breads, pastries, and other baked goods to a high standard.
    • Staff discount on bakery products.
    • Operate bakery equipment safely and efficiently.
    • Support continuous improvement in bakery processes and product quality.
    • Follow recipes and formulas for making bakery products.
    • Keep inventory of supplies and ingredients in the bakery area.
    • Must be able to lift up to 25kg.
    • All positions are on one site, no split shifts, flexible rosters, time off requests noted, weekly pay, good hourly rates DoE, full contracts for all positions…
    • Maintain exceptional cleanliness and presentation standards across the bakery.
    • This is a fast-paced, hands on role , where you will prepare speciality coffee's…
    • Proven experience in pastry, bakery production, or food preparation is required.
    • We are currently looking for a *full-time Pastry Baker / Finishing Specialist…
    • The Production Manager is responsible for leading the daily operations of the pastry kitchen, ensuring seamless production flow from dough lamination to baking…
    • - Passion for creating high quality pastries- Significant experience working with a bakery team producing a high volume of fresh items on a daily basis.
    • Shift:* Wednesday to Sunday (35 - 40 hours per week) From 7:30am.
    • Start Date:* in 3 weeks.
    • Prepare high-quality brunch dishes, sandwiches, and toasties.
    • Responsible for: The preparation of patisserie and bakery items for the cafe, retail area and afternoon tea service.
    • Job Types: Full-time, Permanent.
    • This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment.
    • Proven experience in artisan bakeries, specialty cafés or premium restaurants.
    • Produce premium pastries, laminated doughs, croissants, cakes, cookies, brownies,…
    • Prepare and present desserts, petit fours, breads and other pastry items to fine dining standards.
    • Work closely with the Head Pastry Chef to support the day-to-…
    • They have strong communication skills, a strong work ethic, and a knowledgeable passion for food.
    • The ability to interact with staff and management in a fast-…

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Job Post Details

Full Time Baker - job post

nakedbakes
DUBLIN 14, County Dublin
From €14.75 an hour - Full-time

Job details

Pay

  • From €14.75 an hour

Job type

  • Full-time

Location

DUBLIN 14, County Dublin

Full job description

Naked Bakes are seeking a baker with laminating experience to join our busy team in Dublin 14.

We're looking for a skilled and enthusiastic baker to join our busy plant-based bakery in Churchtown.

The role

  • Laminating pastry to a high standard (essential)
  • Preparing and baking a range of plant based pastries and baked goods
  • Maintaining excellent food quality and consitency.
  • Following food safety and hygiene procedures.
  • Working as part of a friendly & supportive team.
  • Salary DOE starting at 14.75 per hour

What we're looking for

  • Previous bakery experience.
  • Proven laminating skills.
  • Reliable, hardworking and able to work efficiently in a fast paced environment.
  • A passion for quality baking and artisan products.
  • Cake Decorating experience would be an advantage but not essential

This is a full time, permanent position starting in August.

To apply please send your CV and a brief introduction outlining your bakery experience to jacqueline@nakedbakes.com

Pay: From €14.75 per hour

Experience:

  • Bakery: 1 year (preferred)

Work Location: In person

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