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Bakery jobs in County Dublin

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    • Follow recipes and operate bakery equipment.
    • Prepare and bake breads, cakes, and pastries.
    • Ensure high standards of hygiene and product presentation.
    • Support the Head Pastry in creating innovative, high-quality desserts and pastries.
    • Oversee daily operations in the pastry section of the kitchen.
    • Assist with daily bakery operations, including opening and closing procedures.
    • Work in a beautiful, well-equipped bakery with a loyal customer base.
    • Contract Type:* Full Time – permanent.
    • Salary:* Competitive – depends on experience.
    • We are looking for an experienced, full-time Commis Chef to join our team…
    • Employee discounts across all FBD Hotels & Resorts.
    • Free gym membership / Discount in The Spa.
    • Have at least 3 years of experience working in a busy Kitchen…
    • Assisting the Head Baker in the day to day running of our busy in-store bakery department.
    • This is a full-time position working an average of 40 – 42.5 hours…
    • They have strong communication skills, a strong work ethic, and a knowledgeable passion for food.
    • The ability to interact with staff and management in a fast-…
    • Perform preventive maintenance on bakery machinery and facility systems to minimize downtime.
    • The ideal candidate will be a *hands-on technician who can take…
    • The successful candidate will be responsible for leading the pastry section across all dining outlets, including fine dining, afternoon tea, banqueting, and in-…
    • Support other kitchen staff as needed, including bakery prep during slower periods.
    • Work in a beautiful, well-equipped bakery with a loyal customer base.
    • * Clients will receive daily bread and cake deliveries, all fresh!
    • * bread shelves will be always replenished in correct order and in a safe, courteous and…
    • This role serves a vital function in the store bakery, ensuring the products produced are high quality, in line with company standards.
    • The ideal candidate will have a strong creative flair and excellent attention to detail.
    • Dessert and pastry preparation for multiple outlets including high…
    • All positions are on one site, no split shifts, flexible rosters, time off requests noted, weekly pay, good hourly rates DoE, full contracts for all positions…
    • Shift:* Wednesday to Sunday (35 - 40 hours per week) From 7:30am.
    • Start Date:* in 3 weeks.
    • Prepare high-quality brunch dishes, sandwiches, and toasties.

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Job Post Details

Experienced Baker - Glenageary, Dublin - job post

Cavistons
South Dublin, County Dublin
€14.15–€18.00 an hour - Full-time

Job details

Pay

  • €14.15–€18.00 an hour

Job type

  • Full-time

Location

South Dublin, County Dublin

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount

Full job description

Please note if you are applying from outside of Ireland, your application will be rejected for this role.

Experienced Baker Wanted.
Location: Sandycove/Glasthule

About Us:
Cavistons has been serving the local community since 1947. Our bakery, established in the 1990s, is known for its signature breads, sourdoughs, and high-quality cakes. We're growing and looking for two skilled bakers to join our team.

Responsibilities:

  • Prepare and bake breads, cakes, and pastries
  • Follow recipes and operate bakery equipment
  • Ensure high standards of hygiene and product presentation

Requirements:

  • Previous baking experience essential
  • Strong work ethic, attention to detail, and time management
  • Good communication and ability to work in a fast-paced environment

Benefits:

  • Competitive pay (based on experience)
  • Paid holidays
  • Employee discount

To Apply:
Submit your CV and cover letter through this page.

Job Type: Full-time

Pay: €14.15-€18.00 per hour

Ability to commute/relocate:

  • South Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Have you worked in a bakery actually baking bread and or cakes? Please don't apply if you have not got a minimum of 2 years experience actually making bread/cakes.

Experience:

  • Bread/cake making: 2 years (required)
  • professional baking: 2 years (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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