Bar Restaurant Manager jobs
- Center ParcsLongford, County Longford
- This role requires supervisory-level catering or bar management experience, strong leadership, financial awareness and communication skills.
- Portmarnock Resort & Jameson LinksDublin, County Dublin
- Under the guidance of the Food and Beverage Manager, the F&B manager (Jameson Bar and all bars) will assess, evaluate and ensure the long and short term goals…
- Center ParcsLongford, County Longford
- Longford Forest | Circa €33,700 per annum plus tips.
- Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting.
- Mount Falcon EstateBallina, County MayoAd
- Discounted rates in our bar and restaurant.
- Mount Falcon Estate are currently in search for enthusiastic and proactive restaurant manager.
View similar jobs with this employerGRACIE'S BARCarlow, County CarlowAd- Looking to Kick start your career in 2026 , How about joining an award winning traditional irish pub company.
- With over a dozen venues across Ireland,UK ,Spain…
View similar jobs with this employerGRACIE'S BARCarlow, County CarlowAd- Looking to Kick start your career in 2026 , How about joining an award winning traditional irish pub company.
- With over a dozen venues across Ireland,UK ,Spain…
View similar jobs with this employerGRACIE'S BARCarlow, County CarlowAd- Looking to Kick start your career in 2026 , How about joining an award winning traditional irish pub company.
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- The iNUA CollectionMonaghan, County MonaghanAd
- Previous experience in a supervisory or management role within a restaurant, bar, or hotel Food & Beverage operation.
- What We’re Looking For.
- Dion DublinCounty Dublin
- Employee discount
- Food allowance
Ad- Maintain the highest standards of service, cleanliness, and atmosphere across the restaurant and bar.
- At DÍON, we’re creating more than just a restaurant.
- Woodfire and WingsStillorgan, County Dublin
- Employee discount
- Store discount
- Food allowance
- On-site parking
Ad- Oversee bar operations, including drinks service, bar stock and orders.
- Assistant manager: 2 years (required).
- Lead and support staff during busy service.
Bar Manager
NewDillons HotelLetterkenny, County Donegal- Employee discount
- Employee assistance program
- Store discount
- Company pension
- On-site parking
Ad- Bar manager: 1 year (required).
- We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our vibrant bar.
- LATROUPE HOSTELSDublin, County DublinAd
- Oversee the daily operation of the bar, breakfast and other F&B services.
- We want someone who can run a great operation while making our bar and social spaces…
- The g Hotel & SpaGalway, County GalwayAd
- Have excellent problem-solving skills with the confidence to manage conflicts or complaints seamlessly • Collaborate with your local HR team to host engaging…
- Oliver St. John GogartysDublin, County DublinAd
- Have worked in a tourist orientated bar/restaurant environment.
- The Oliver St. John Gogarty recently won Best Gastro Pub in Ireland Award and a high level of…
Assistant Manager - F&B Operations
Often replies in 1 dayTruffle HoneyBallybunion, County KerryAd- Maintain the highest standards of service across the restaurant and bar.
- Support in the training, coaching, and mentoring of our bar and floor teams.
- Dillons HotelLetterkenny, County Donegal
- Employee discount
- Employee assistance program
- Store discount
- Company pension
- On-site parking
Ad- The Food & Beverage Manager is responsible for the overall management, development, and profitability of all food and beverage operations within the hotel.
Assistant Restaurant Manager - Sports Bar
Assistant Restaurant Manager - Sports Bar
Job details
Full job description
Longford Forest | Circa €43,800 per annum plus tips
Sports Café serves hearty meals and shows live sports in a lively, family-friendly setting.
Serve up the flavour that turns a good break into a great one
Lead and coach the team to deliver an excellent guest experience while achieving financial targets. This role requires supervisory-level catering or bar management experience, strong leadership, financial awareness and communication skills.
What you'll be doing
- Lead and coach colleagues to maintain high service standards
- Ensure guest satisfaction by proactively addressing queries and concerns
- Monitor and achieve financial targets through effective cost control and analysis
- Support back-of-house operations and work across units with varying service styles
- Utilise strong computer literacy and analytical skills for reporting and planning
What's in it for you
- Free day passes and access to leisure facilities (including the spa)
- Discounts on breaks and in our shops and restaurants
- Bonus scheme and recognition rewards
- A supportive, friendly team
- Career development and in-role training
Your working hours
- Full-time contract
- You will be contracted to work a guaranteed minimum of 150 hours over a 4‑week period. You may be asked to work additional hours in line with operational requirements
- This role includes early mornings, evenings, weekends and bank holidays
- Premium rate of pay for hours worked on a Sunday
About you
- Proven ability to lead teams in a fast-paced environment
- Strong computer literacy and analytical skills
- Previous supervisory experience at a similar level
- Excellent communication and interpersonal skills
- Highly organised with the ability to perform under pressure
Our values
Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us.
Sound like your kind of job?
Apply online today - interviews are ongoing
Closing date: 4th November 2026
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
At Center Parcs, everyone's welcome.
We recognise that we're all at our best when we're being ourselves. We are committed to building a culture that champions diversity, equity and inclusion, where everyone is treated fairly and with respect. We welcome people from all backgrounds and want them to feel valued for their individuality, thrive in our business and share a sense of belonging. We place a lot of value on recruiting based on behaviours rather than prioritising qualifications or experience. Please let us know if you require any support or reasonable adjustments during the application or interview process.