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Bar Restaurant jobs in Castlebar, County Mayo

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    • Lead the day-to-day operations of the bar and restaurant, ensuring consistently high standards of service, quality and guest experience.
    • View all West Coast Hospitality Group jobs - Castlebar jobs - General Manager jobs in Castlebar, County Mayo
    • Salary Search: General Manager for Bar Group (with accommodation package) salaries in Castlebar, County Mayo
    • Previous bar, restaurant or hospitality experience is essential.
    • Previous experience in a bar, restaurant or hospitality role is essential.
    • We are seeking an experienced full time Bar Person and Floor Staff to join our team for week day shifts Monday to Friday.
    • To serve Food & Beverages to our customers within our dining rooms, bar and restaurant, outdoor dining, function rooms and lobby areas as well as occasional…
    • Working closely with the bar manager you will be responsible for all aspects of food & beverage services in the main bar and restaurant.
    • Applicants must have excellent customer service skills and have some previous experience of clearing tables and working in a restaurant.
    • Must have the ability to work well while fitting in with team.
    • Assist with all the Operational Management duties in the Bar, Restaurant and Ballroom Business.
    • There is NO accommodation available with this role.
    • Keep up with the Head Chefs leadership and efficiency.
    • Run the kitchen in the absence of the Head Chef.
    • We have morning and evening shifts available.
    • Be professional and offer the best possible customer service to our customers.
    • Job Types: Full-time, Part-time.
    • Ability to coordinate muti menu choice on functions, restaurant and bar service.
    • Our Head Chef requires Chefs of all grades from Commis Chef to Senior Chefs The…
    • There is accommodation available for one person with this role.
    • Keep up with the Head Chefs leadership and efficiency.
General Manager for Bar Group (with accommodation package)
Castlebar, County Mayo
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Full job description

  • Lead the day-to-day operations of the bar and restaurant, ensuring consistently high standards of service, quality and guest experience.
  • Take overall responsibility for the performance, profitability and smooth running of the business.
  • Lead, motivate and develop a diverse team, creating a positive, supportive and high-performing workplace culture.
  • Recruit, onboard, train and retain talented team members across all areas of the operation.
  • Set clear expectations and manage team performance through regular coaching, feedback and development.
  • Drive sales and maximise revenue through effective commercial planning, promotions and upselling initiatives.
  • Manage budgets, payroll, stock control, purchasing and cost management to achieve agreed financial targets.
  • Maintain excellent standards of food safety, HACCP, licensing, health & safety and legislative compliance.
  • Ensure consistently high standards of food, beverage presentation and service.
  • Build strong relationships with customers and respond professionally to feedback, complaints and opportunities to improve.
  • Lead by example, demonstrating a hands-on and visible management style during busy service periods.
  • Manage rotas and staffing levels effectively to meet business demands while supporting work-life balance.
  • Work closely with the kitchen and front-of-house teams to ensure seamless communication and service delivery.
  • Identify opportunities to improve operational efficiency, standards, customer experience and profitability.

Work Location: In person

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