Bar Restaurant jobs in Castlebar, County Mayo
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- West Coast Hospitality GroupCastlebar, County Mayo
- Lead the day-to-day operations of the bar and restaurant, ensuring consistently high standards of service, quality and guest experience.
- Clare Island Community Centre & BarWestport, County Mayo
- Previous bar, restaurant or hospitality experience is essential.
- Previous experience in a bar, restaurant or hospitality role is essential.
- View all Clare Island Community Centre & Bar jobs - Westport jobs
- Salary Search: Bar Staff salaries in Westport, County Mayo
- The West Bar and RestaurantWestport, County MayoAd
- We are seeking an experienced full time Bar Person and Floor Staff to join our team for week day shifts Monday to Friday.
- Mcwilliam Park HotelClaremorris, County Mayo
- To serve Food & Beverages to our customers within our dining rooms, bar and restaurant, outdoor dining, function rooms and lobby areas as well as occasional…
- MacIntosh RecruitmentWestport, County MayoAd
- Working closely with the bar manager you will be responsible for all aspects of food & beverage services in the main bar and restaurant.
- Charlies at The TowersBallinrobe, County Mayo
- Applicants must have excellent customer service skills and have some previous experience of clearing tables and working in a restaurant.
- Breaffy House ResortCastlebar, County Mayo
- Must have the ability to work well while fitting in with team.
- Assist with all the Operational Management duties in the Bar, Restaurant and Ballroom Business.
- View all Breaffy House Resort jobs - Castlebar jobs
- Salary Search: Assistant Operations Manager salaries
- See popular questions & answers about Breaffy House Resort
Sous Chef
NewMacIntosh RecruitmentCastlebar, County MayoAd- There is NO accommodation available with this role.
- Keep up with the Head Chefs leadership and efficiency.
- Run the kitchen in the absence of the Head Chef.
- Westport Woods HotelWestport, County Mayo
- We have morning and evening shifts available.
- Be professional and offer the best possible customer service to our customers.
- Job Types: Full-time, Part-time.
- Westport Woods HotelWestport, County Mayo
- We have morning and evening shifts available.
- Be professional and offer the best possible customer service to our customers.
- Job Types: Full-time, Part-time.
- The Park Hotel Kiltimagh. Co MayoKiltimagh, County Mayo
- Ability to coordinate muti menu choice on functions, restaurant and bar service.
- Our Head Chef requires Chefs of all grades from Commis Chef to Senior Chefs The…
- MacIntosh RecruitmentClaremorris, County MayoAd
- There is accommodation available for one person with this role.
- Keep up with the Head Chefs leadership and efficiency.
General Manager for Bar Group (with accommodation package)
Castlebar, County Mayo
Permanent, Full-time
General Manager for Bar Group (with accommodation package)
Job details
Job type
Permanent
Full-time
Full job description
- Lead the day-to-day operations of the bar and restaurant, ensuring consistently high standards of service, quality and guest experience.
- Take overall responsibility for the performance, profitability and smooth running of the business.
- Lead, motivate and develop a diverse team, creating a positive, supportive and high-performing workplace culture.
- Recruit, onboard, train and retain talented team members across all areas of the operation.
- Set clear expectations and manage team performance through regular coaching, feedback and development.
- Drive sales and maximise revenue through effective commercial planning, promotions and upselling initiatives.
- Manage budgets, payroll, stock control, purchasing and cost management to achieve agreed financial targets.
- Maintain excellent standards of food safety, HACCP, licensing, health & safety and legislative compliance.
- Ensure consistently high standards of food, beverage presentation and service.
- Build strong relationships with customers and respond professionally to feedback, complaints and opportunities to improve.
- Lead by example, demonstrating a hands-on and visible management style during busy service periods.
- Manage rotas and staffing levels effectively to meet business demands while supporting work-life balance.
- Work closely with the kitchen and front-of-house teams to ensure seamless communication and service delivery.
- Identify opportunities to improve operational efficiency, standards, customer experience and profitability.
Work Location: In person
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