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Bar Restaurant jobs in County Cork

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    • Assisting with food preparation and supporting daily kitchen operations.
    • Ensuring dishes are beautifully finished and consistently presented.
    • Setting up and closing down bar areas.
    • Handling payments and keeping the bar clean and organised.
    • This is a fully operational, on-the-floor role, working…
    • 1 years supervisory experience in a bar / restaurant.
    • Day to day operations at supervision level of a bar where food and cocktails are a key part of the…
    • To apply, send your CV to Fishyfishycafe2025@gmail.com* or drop into the restaurant in person.
    • Attractive hourly rate + full share of tips*.
    • Previous supervisory experience in a busy restaurant, bar, or hospitality environment.
    • Work closely with the kitchen and bar teams to ensure seamless service.
    • The ideal candidate will be an experienced all-rounder with experience working in a fast-paced hotel environment with a knowledge of restaurant and bar…
    • Roster and working hours are flexible and where possible we try to operate a 4 day working week with no split shifts and finish times no later than 9pm .*.
    • The Food & Beverage (F&B) Duty Manager will oversee Lunch & Dinner service.
    • This role requires a dynamic leader with a keen eye for detail, a passion for…
  • View similar jobs with this employer
    • Minimum 3 years experience working as a Chef in a similar operation.
    • Preparation, cooking and service of all dishes under supervision of our head Chef.
    • Proven experience in hospitality management, ideally within a pub or casual dining restaurant.
    • Enjoy job security – a full-time, permanent position in a…
    • Support F&B teams during service across restaurant, bar, and event spaces.
    • 1-2 years' experience in an F&B supervisory role (restaurant, bar, or hotel).
    • As Head Chef you will take charge of the kitchen for all Restaurant and Lounge / daytime food service.
    • Working closely with the Executive Chef you will be be…
    • Adjacent to the bar and restaurant is the terrace, a space to while away summer evenings with slow sips and long chats.
    • Refer a Friend Bonus Scheme.
    • The River Lee is one of Cork's leading business and social destinations comprising 182 bedrooms, NRG Fitness, 8 meeting & event spaces, The Mirror Room and The…
    • Serving food and beverages in the restaurant, bar, meeting rooms, and banqueting areas.
    • Friends & Family discounts across our restaurants.

Job Post Details

Commis Chef/Chef de Partie - job post

CFW Charleville Ltd
Charleville, County Cork
€15–€17 an hour - Permanent, Full-time

Job details

Pay

  • €15–€17 an hour

Job type

  • Permanent
  • Full-time

Location

Charleville, County Cork

Benefits

Pulled from the full job description

  • Sick pay
  • Food allowance
  • Bike to work scheme
  • Company events

Full job description

Commis Chef / Chef de Partie

The Four Winds, Charleville – County Cork

Are you passionate about great food?
Do you take pride in hard work, reliability, and attention to detail?
If so, we’d love to hear from you.

*** Accommodation can be provided for the right candidate. ***

The Four Winds is a busy, well-established bar and restaurant in the heart of rural County Cork. We serve top-quality food 7 days a week, blending modern dishes with traditional Irish favourites, all made from fresh, locally sourced ingredients.

We’re currently seeking a motivated, enthusiastic, and creative Commis Chef or Chef de Partie to join our kitchen team. This is a fantastic opportunity to grow your skills in a supportive, fast-paced environment, working alongside our experienced Head Chef and culinary team.

Your Role Will Include:

  • Assisting with food preparation and supporting daily kitchen operations
  • Ensuring dishes are beautifully finished and consistently presented
  • Helping to resolve any kitchen issues quickly and effectively
  • Working closely with the Head Chef to maintain high standards of food quality and consistency
  • Following all hygiene, safety, and sanitation standards
  • Promoting a respectful, team-oriented atmosphere in the kitchen

What We’re Looking For:

  • Ideally 1 year of kitchen experience (but full training will be provided for the right person)
  • A strong work ethic and ability to perform under pressure
  • A positive, can-do attitude and excellent communication skills
  • An interest in current culinary trends and a willingness to learn
  • Health & Safety and HACCP knowledge or certification (an advantage)

What We Offer:

  • A dynamic, friendly working environment
  • Opportunities for progression and skill development
  • A chance to be part of a growing local food destination

Location: The Four Winds, Charleville, Co. Cork
Immediate start available

Sound like you?
Apply now and take the next step in your culinary career with us.

Job Types: Full-time, Permanent

Pay: €15.00-€17.00 per hour

Benefits:

  • Bike to work scheme
  • Company events
  • Food allowance
  • Sick pay

Experience:

  • Kitchen: 1 year (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Location:

  • Charleville, County Cork (required)

Work Location: On the road

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