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Bar Restaurant jobs in Howth Harbour, County Dublin

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    • Candidates must maintain a clean bar area.
    • This includes cleaning glasses, utensils, and the bar itself, as well as ensuring that all equipment is in good…
    • Candidates must maintain a clean bar area.
    • This includes cleaning glasses, utensils, and the bar itself, as well as ensuring that all equipment is in good…
    • Solid knowledge of bar operations and service standards.
    • Monitor stock levels and assist with restocking bar supplies.
    • 2 year’s previous experience within a busy pub or restaurant essential & training will be provided.
    • Excellent customer service skills and customer focused…
    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    • Continually replenish stock and clean the bar.
    • Mix ingredients to prepare cocktails.
    • Keep the bar clean, stocked and organised throughout service.
    • Monitor and restock bar inventory; order fruit and supplies in good time.
    • To ensure that guests are acknowledged and warmly welcomed to the bar.
    • To ensure that the food hall, bar and all food & beverage areas are properly prepared and…
    • The ideal candidate will have a minimum of 8 years experience working within the Irish hospitality sector, especially within a high paced pub, restaurant &…
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • Minimum of 3 years Head Chef Experience, working in a high-volume, quality restaurant environment.
    • As Head Chef you will manage the day-to-day operation of the…
    • We currently require a day-time manager who will be responsible to our general managers.
    • _A minimum of 4 years experience within the Irish Hospitality sector is…
    • This is a pivotal management role for a dynamic individual with a passion for hospitality, a hands-on approach, and the leadership skills to maintain our high…
    • The positions would suit applicants with at least 2 years prior experience in chef position and looking to further their career and enthusiastic about new…
    • The positions would suit applicants with at least 1 year prior experience in chef position and looking to further their career and enthusiastic about new…
    • Minimum of 2 years' experience working as a Chef or Chef de Partie in a professional restaurant kitchen.
    • The Chef de Partie will oversee a designated section…

Job Post Details

Bar Supervisor (Full Tme) - job post

O'Dwyers Bar, Stillorgan
118 Lower Kilmacud Road, Dublin, County Dublin
€14.50–€20.00 an hour - Part-time, Full-time

Job details

Pay

  • €14.50–€20.00 an hour

Job type

  • Part-time
  • Full-time

Location

118 Lower Kilmacud Road, Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Company pension
  • Food allowance
  • Bike to work scheme
  • Company events
  • On-site parking

Full job description

We are looking for Experienced Bar Staff Supervisor. The candidate for the position must:

Have a minimum 2 years experience working in Bars/Pubs and Restaurants in Ireland.

Provide excellent customer service as it is paramount to what we do at O'Dwyers. The candidate should greet customers warmly, take drink orders accurately, and ensure that patrons feel welcome and valued.

Candidates are responsible for mixing, garnishing, and serving drinks according to standard recipes. This includes knowledge of various cocktails, beers, wines, and spirits.

The candidate must also have a strong understanding of the drinks they serve, including the ingredients, flavours, and presentation. They should also be able to make recommendations based on customer preferences.

Candidates must be able to keep track of stock levels. They should monitor inventory, assist in ordering supplies, and manage the storage of drinks and ingredients properly.

Candidates must maintain a clean bar area. This includes cleaning glasses, utensils, and the bar itself, as well as ensuring that all equipment is in good working order.

Candidates must be able to be responsible for processing payments, operating tills, and ensuring that transactions are accurate.

Candidates must be able to work effectively with other staff members, including servers and kitchen staff, as it is vital for ensuring a seamless service experience.

Candidates must be able to maintain high standards of service regardless of how busy or quite the environment is at that moment of the shift.

Overall, the candidate must be multifaceted, requiring a blend of customer service skills, product knowledge, and the ability to work efficiently in a fast-paced environment.

Additional pay:

  • Bonus pay
  • Performance bonus
  • Quarterly bonus
  • Tips
  • Yearly bonus

Job Types: Full-time, Part-time

Pay: €14.50-€20.00 per hour

Benefits:

  • Bike to work scheme
  • Company events
  • Company pension
  • Employee discount
  • Food allowance
  • On-site parking
  • Sick pay

Application question(s):

  • Will you be able to reliably commute to Stillorgan for work?
  • Have you previous experience in Irish bars/pubs?

Experience:

  • Bartending: 2 years (required)

Work Location: In person

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