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Bar Restaurant jobs in Walkinstown, County Dublin

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    • Oversee daily operations of the bar and restaurant during service shifts.
    • Previous supervisory or senior front-of-house experience in a bar or restaurant…
    • We are looking for someone with a proven track record in restaurant service and events.
    • The role includes front of house, events co-ordination, staff management…
    • Minimum 4 years bartending experience in a Dublin pub or restaurant.
    • Stock & Supplies – Keep the bar fully stocked and organised.
    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    • Continually replenish stock and clean the bar.
    • Mix ingredients to prepare cocktails.
    • At least 2 years experience in the hospitality or restaurant industry is ESSENTIAL.
    • Greet customers with a friendly and welcoming demeanor.
    • Solid knowledge of bar operations and service standards.
    • Provide exceptional customer service and create a welcoming bar experience.
    • Keeps a clean, organised bar area.
    • We are currently looking to recruit both full-time and part-time experienced Bar staff to join our amazing team in The…
    • The Oliver St. John Gogarty currently has a vacancy for a Social Media and Marketing Manager to help drive interest in the brand and deliver creative content to…
    • The ideal candidate will have a minimum of 8 years experience working within the Irish hospitality sector, especially within a high paced pub, restaurant &…
    • Has proven experience in restaurant and/or cocktail bar management.
    • Previous management experience in a restaurant, cocktail bar or similar hospitality…
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • Minimum of 2 years' experience working as a Chef or Chef de Partie in a professional restaurant kitchen.
    • The Chef de Partie will oversee a designated section…
    • Keep the bar clean, stocked and organised throughout service.
    • Monitor and restock bar inventory; order fruit and supplies in good time.
    • We run two busy kitchens in the CHQ Building on Dublin's Docklands - our ground-floor bar and Stack A Restaurant in the vaults - serving everything from walk-in…
    • Assist with stock replenishment, deliveries, and general bar duties.
    • Ensure the bar is clean, fully stocked, and well-presented at all times.

Job Post Details

Restaurant and Bar Supervisor - job post

Castleknock Lawn Tennis Club
Castleknock, County Dublin
€14.30–€17.00 an hour - Full-time

Job details

Pay

  • €14.30–€17.00 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Flexitime
  • Evening shift
  • Holidays

Location

Castleknock, County Dublin

Benefits

Pulled from the full job description

  • Flexitime
  • Employee discount
  • Company pension
  • Food allowance
  • On-site parking

Full job description

Job Overview:

We are looking for an experienced and motivated Bar & Restaurant Supervisor to join our team. This role is perfect for someone with a passion for hospitality, excellent leadership skills, and a hands-on approach to service. You will support the daily operations of the bar and restaurant, ensuring high standards of customer service, staff performance, and overall guest satisfaction.

Key Responsibilities:

  • Oversee daily operations of the bar and restaurant during service shifts.
  • Lead, support, and motivate front-of-house staff to deliver excellent service.
  • Ensure all opening, closing, and service procedures are followed correctly.
  • Maintain high levels of cleanliness, hygiene, and safety standards.
  • Assist in stock control, ordering, and inventory management.
  • Handle customer queries, feedback, and complaints professionally.
  • Train, coach, and develop team members to maintain service standards.
  • Ensure compliance with all licensing laws, health & safety, and company policies.
  • Support management with scheduling, staff briefings, and shift planning.
  • Assist with cash handling, end-of-day reports.
  • Help implement promotions, events, and seasonal offerings.

Skills & Experience:

  • Previous supervisory or senior front-of-house experience in a bar or restaurant environment.
  • Strong leadership and communication skills.
  • Passionate about delivering outstanding customer service.
  • Knowledge of food, drink, and cocktail service is an advantage.
  • Excellent problem-solving abilities and ability to stay calm under pressure.
  • Organised, reliable, and hands-on.
  • Flexible to work evenings, weekends, and public holidays.

Benefits:

  • Competitive salary
  • Staff meals on duty
  • Staff discounts across food & beverage
  • Great team environment

Job Type: Full-time

Pay: €14.30-€17.00 per hour

Benefits:

  • Company pension
  • Employee discount
  • Flexitime
  • Food allowance
  • On-site parking

Work Location: In person

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