Bistro Restaurant jobs in Dublin, County Dublin
Chef de Partie – New Restaurant Opening – Town Yard Modern Bistro Blackrock
Often replies in 1 dayTown Yard Modern Bistro BlackrockBlackrock, County DublinAd- Brand-new restaurant and kitchen.
- Previous Chef de Partie experience in a busy restaurant, hotel or gastro pub.
- Take full responsibility for your section.
Senior Chef de Partie – Town Yard Modern Bistro Blackrock – New Opening
Often replies in 1 dayTown Yard Modern Bistro BlackrockBlackrock, County DublinAd- A brand-new kitchen and restaurant.
- Run your section confidently and consistently.
- Take responsibility for the pass when required.
- Staff meals while on duty.
Senior Chef de Partie – Town Yard Modern Bistro Blackrock – New Opening
Often replies in 1 dayTown Yard Modern Bistro BlackrockBlackrock, County DublinAd- A brand-new kitchen and restaurant.
- Run your section confidently and consistently.
- Take responsibility for the pass when required.
- Staff meals while on duty.
- The WestburyDUBLIN 2, County Dublin
- Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!).
- 50% off food when dining with the Doyle Collection.
- View all The Westbury jobs - DUBLIN 2 jobs - Line Cook jobs in DUBLIN 2, County Dublin
- Salary Search: Senior Chef de Partie salaries in DUBLIN 2, County Dublin
- See popular questions & answers about The Westbury
Job Post Details
Chef de Partie – New Restaurant Opening – Town Yard Modern Bistro Blackrock
Chef de Partie – New Restaurant Opening – Town Yard Modern Bistro Blackrock
Job details
Full job description
JOIN THE OPENING TEAM – TOWN YARD BLACKROCK
Town Yard Modern Bistro is opening in Blackrock this October and we're recruiting experienced Chefs de Partie to join our brand-new kitchen team.
Following the success of Town Yard Malahide, our new Blackrock restaurant will be a busy, quality-led neighbourhood bistro serving great food in a relaxed, modern environment.
We're looking for chefs who enjoy working in a busy professional kitchen, take pride in what they produce and want to become part of a strong team from day one.
The Role
- Take full responsibility for your section
- Prepare and cook dishes consistently to our agreed standards
- Deliver consistently during busy services
- Work closely with the Head Chef, Sous Chef and Senior CDPs
- Maintain excellent food hygiene and HACCP standards
- Assist with preparation, stock rotation and waste control
- Support other sections when required
- Contribute positively to a professional, organised kitchen
About You
Ideally you'll have:
- Previous Chef de Partie experience in a busy restaurant, hotel or gastro pub
- Strong cooking and preparation skills
- Good knowledge of food safety and HACCP
- Ability to work calmly under pressure
- Excellent reliability and timekeeping
- A positive, team-focused attitude
What We Offer
- €17–€19 per hour depending on experience
- Full-time permanent positions
- Share of staff tips
- Staff meals while on duty
- Brand-new restaurant and kitchen
- Opportunity for career progression
- Be part of the opening team from day one
Location: Blackrock, Co. Dublin
Opening: October 2026
Apply with your CV and tell us a little about your current role and experience.
Pay: €17.00-€19.00 per hour
Expected hours: 39.0 per week
Work Location: In person