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    • _*We are looking for a restaurant manager to work in the day to day running of our cafe and ensuring customers receive the best possible customer service .
    • Pay: €17.00–€18.00 per hour, depending on relevant experience and skills.
    • We're looking for a proactive, organised leader who can motivate the team, maintain…
    • Must be friendly, good team worker, and willing to work weekends. this is a part time position.
    • As Café Supervisor, you will play a key role in the day-to-day running of the café, supporting the Café Management Team and helping to ensure each service runs…
    • Manage and train cafe staff.
    • Oversee daily operations of the cafe.
    • Proficiency in using cafe management software.
    • Maintain a welcoming atmosphere for customers.
    • Hours:* 35 hours per week, including weekends.
    • Position:* Hands-on Café Manager.
    • We're looking for a hands-on manager who leads by example, works alongside the…
    • The Café Assistant will assist with the day-to-day operations of the food & drinks counter and smooth running of the café's seating and KP areas.
    • Someone who enjoys being on the floor, builds a strong team and makes sure customers are well looked after.
    • Training and developing staff, giving clear feedback…
    • To ensure the cafe is set up for the day, maintaining standards and completing tasks where appropriate and as directed.
    • Proven experience in a similar role.
    • Educates customers by presenting and explaining the coffee drink menu; answering questions.
    • Prepares and sells coffee drinks by following prescribed recipes and…
    • This is a daytime-focused role preparing fresh, high-quality breakfast and lunch dishes in a busy café environment.
    • Focus on breakfast and lunch service.
    • Employment Type:* Full-time / Part-time (depending on availability).
    • The ideal candidate will have at least 2 years’ experience working in a professional…
    • Working closely with the cafe team to ensure smooth service.
    • Preparing and cooking toasties / wraps and other cafe foods.
    • Cafe environment: 1 year (required).
    • The is a PART-TIME position - Experience is essential.*.
    • At least 1 years+ experience as a Barista in a busy environment.
    • Manage the coordination of all items according to Bewley’s café product specifications including but not limited to ordering, receiving, storage, preparation…

Job Post Details

Cafe Manager
Eyre Square
1 Eyre Square, Galway, County Galway
€15.20–€16.25 an hour
Permanent, Full-time
Apply now

Job details

€15.20–€16.25 an hour
Permanent, Full-time
1 Eyre Square, Galway, County Galway

Full job description

We are looking for a restaurant manager to work in the day to day running of our cafe and ensuring customers receive the best possible customer service . Day time hours only , rostered 5/7. Duties and responsibilities will include customer service, product research, day to day management, SOP implementation, cash handling and ad hoc duties.They will manage staff efficiently, and look after day to day running of the business,which will include staff management (rosters, hires, training etc), floor management (including communications with the kitchen), monitoring daily expenses, ordering of supplies, H&S and hygiene of public area and resolving any customer issues. Candidate must also be barista trained.The successful candidate will manage and co-ordinate FOH staff, be responsible for ordering cafe beverages and FOH supplies, stock takes, menu planning, social media planning and reporting directly to the owner.

The candidate must have

Excellent customer skills

Experience in a similar supervisor or management role.

Coffee experience & understanding of equipment , training will be provided on the equipment.

Ability to work as part of a team.

Flexibility in working hours

Ability to work on their own initiative.

Ability to multitask and work well in a fast paced environment.

Duties and Responsibilities

Ensure appropriate levels of customer service at all times.

Coordinating service between restaurant and kitchen.

Oversee all front of house operations

Supervising floor staff to ensure the highest standard of service.

Maintain quality control for all food and beverages served.

Maintain and supervise cleaning schedule.

Ensuring stock levels are kept and proper stock rotation is in use.

Taking food and drink orders.

Serving food and hot beverages.

Ensure team compliance with health, safety, sanitation standards

Assist with and carry out training of staff to ensure we maintain consistency of required standards.

Support team members in handling guest inquiries and requests and in resolving customer complaints.

Highlight issues to management and make improvements accordingly.

Work with management on weekly rosters.

Please apply with a copy of your CV. Add a cover letter or message and let us know a bit about yourself, current notice period

Job Types: Full-time, Permanent

Pay: €15.20-€16.25 per hour

Work Location: In person

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