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Cafe Kitchen jobs in Galway, County Galway

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    • Main Duties include dealing with all customer and making coffees and some kitchen work involved preparation of food !
    • Full training will be provided.
    • Maintaining kitchen equipment and reporting any issues promptly.
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    • Supervise and direct kitchen and service staff as required.
    • Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of…
    • ​Previous experience in a similar supervisor or leadership role within hospitality/cafe environments.
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People also searched:

kitchen assistant
Baker
Kiltullagh, County Galway
Part-time, Full-time

Job details

Pay information not provided
Employee assistance program, Food allowance, Wellness program, Bike to work scheme
Part-time, Full-time
Kiltullagh, County Galway

Full job description

The Galway Plaza, currently has an opportunity for a Baker for their Mac's Place Deli & Bakery

Shifts will start early for this role.

Title: Deli Baker- Macs Place Deli

About the Role

As a Deli Baker, you will be responsible for producing high-quality bakery goods that complement our fresh food and deli offerings. This role combines traditional baking skills with the creativity and flexibility required in a dynamic delicatessen setting. You will work closely with the kitchen and deli teams to ensure a consistent, attractive, and appetising range of bakery items is available daily.

Key Responsibilities

  • Prepare and bake a variety of sweet and savoury items, including pastries, cakes, breads etc.
  • Assist in the creation and development of new recipes and seasonal specials.
  • Ensure all bakery products meet quality, consistency, and presentation standards.
  • Maintain a clean, hygienic, and organised work environment in line with HACCP and food safety standards.
  • Work collaboratively with deli staff to meet customer demand and support food service operations.
  • Manage stock rotation and assist in ordering baking supplies as required.

Requirements

  • Proven experience in a bakery, café, or pastry kitchen.
  • Skilled in traditional baking techniques with a creative approach to new recipes.
  • A creative flair for flavour and presentation
  • Strong understanding of food safety and hygiene protocols.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent time management and organisational skills.
  • A passion for quality food and customer service.

What We Offer

  • Competitive salary package.
  • Staff discounts and on-shift meals.
  • A supportive and collaborative work environment.
  • Opportunities for growth and professional development.

"Only candidates who currently have the legal right to work in Ireland will be considered."

#INDSJP

Job Types: Full-time, Part-time

Benefits:

  • Bike to work scheme
  • Employee assistance program
  • Food allowance
  • Wellness program

Experience:

  • bakery: 1 year (preferred)

Work authorisation:

  • Ireland (required)

Work Location: In person

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