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Cafe Manager jobs in Dublin, County Dublin

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    • Supervise daily café operations, including opening and closing duties.
    • Collaborate with the manager to improve service, processes, and performance.
    • Café manager : 2 years (preferred).
    • Coordinate with suppliers and order supplies to ensure the café is adequately stocked at all times.
    • Purpose of Role:* We are seeking an experienced and customer-focused Food and Beverage Manager to oversee the daily operation of our food and beverage…
    • Previous experience in a café or hospitality role.
    • Maintain a clean, safe, and friendly environment.
    • Strong leadership and communication skills.
    • As a Shift Manager at Joe & the Juice, you will play a vital role in supervising the daily operations of your assigned shift.
    • Applicants should be career-minded with have a good knowledge of hygiene protocols/bar procedures and a passion for creativity and high standards of…
    • Support food and beverage preparation and service standards across the café.
    • Previous experience in a café, restaurant, or hospitality supervisory role.
    • The role of a Cafe Team Lead is to provide support for the wider management team, and to be a team lead for employees in your department when a manager is…
    • Solid understanding of café operations, coffee preparation, and customer service principles.
    • Operational Management: Oversee daily café operations including…
    • View all Koffee and Kale jobs - Dublin jobs
    • Salary Search: Coffee Shop Manager salaries in Dublin, County Dublin
    • Benefits: Free cinema tickets, bike to work scheme, café discounts, enhanced sick pay, film store discount, pension scheme.
    • Helping to promote café activity, events, catering services and special offers across relevant social channels.
    • A minimum of 3 years' experience in a deli, sandwich bar, cafe or similar food-service environment.
    • We are looking for a dependable and experienced full-time…
    • Assist with the day-to-day running over the restaurants and coordinate operations during each shift.
    • Lead, support and motivate the Front of House team,…
    • Gourmet Food Parlour (GFP) is looking for an experienced and motivated Assistant Restaurant Manager to join our team across Browns Brasserie and Edition Cafe…
    • You will work closely with the Restaurant Manager and Assistant Restaurant Manager, supporting the daily operation of both outlets and taking ownership of the…

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Café Supervisor
Hen’s Teeth
Dublin, County Dublin
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From €15 an hour

Job type

Part-time
Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Employee discount
Additional leave

Full job description

We are seeking an experienced and motivated Café Supervisor to join our team. You will play a key role in ensuring the smooth day-to-day operation of the café while delivering outstanding service to our customers.

This role requires strong leadership, excellent customer service skills, and the ability to thrive in a fast-paced hospitality environment.

Key Responsibilities:

  • Supervise daily café operations, including opening and closing duties.
  • Lead and support front-of-house staff to ensure consistent, high-quality service.
  • Greet customers warmly and handle any issues or complaints professionally.
  • Maintain stock levels and assist with ordering and inventory control.
  • Ensure all food safety, hygiene, and health & safety standards are met.
  • Train and mentor new team members, supporting ongoing staff development.
  • Ensure the café is clean, organised, and welcoming at all times.
  • Collaborate with the manager to improve service, processes, and performance.

Qualifications:

  • 3+ years of experience in hospitality, with at least 1 year in a supervisory role.
  • Proven ability to lead a team in a busy café or restaurant environment.
  • Strong interpersonal and communication skills.
  • Ability to stay calm and solutions-focused under pressure.
  • Excellent organisational and time management skills.
  • Barista experience essential.
  • Familiarity with point-of-sale (POS) systems and basic reporting.
  • Flexibility to work early mornings and weekends as required.
  • A genuine passion for great coffee, food, and customer service.

Job Types: Full-time, Part-time

Pay: From €15.00 per hour

Benefits:

  • Additional leave
  • Employee discount

Application question(s):

  • How many years of Barista Experience do you have ?

Experience:

  • Hospitality: 2 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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