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Cafe Manager jobs in Dublin, County Dublin

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    • Manage the daily operation of the café.
    • Lead, supervise, and support a team of café staff.
    • Minimum 3 years’ experience in a café, restaurant, or hospitality…
    • Experience in a managerial role in hospitality, leading teams of 5+ in a 25+ seat café, coffee shop, or restaurant.
    • Minimum 4 years experience in cafe/restaurant/hospitality environment with full HACCP, etc. required.
    • Simple stylish, high quality and evolving menu, featuring…
    • Opening and closing the café.
    • Keeping the café clean, organised and well presented.
    • The café stays stocked, clean and organised.
    • Cash handling and cashing up.
    • Gourmet Food Parlour (GFP) is seeking a motivated and experienced Assistant Restaurant Manager to support the day-to-day operations of our restaurant outlets…
    • Requires flexibility to operate effectively in both daytime café service and evening wine bar.
    • The Restaurant Supervisor supports the General Manager in.
    • An interest in or passion for coffee and chocolate.
    • At least 1 years retail / catering supervisory experience.
    • Excellent communication and motivation skills.
    • Open/ close the cafe and manage Cash handling.
    • This role suits someone who is confident leading a team, hands on during service and able to take ownership of…
    • We are looking for professionals with experience in Food and Beverage, Coffee, and Hospitality.
    • This involves background checks and a security clearance process…
    • Face of the cafe, being the first point of call for customer relations.
    • Leading a shift, ensuring our guests receive the highest standards of service.
    • The ideal candidate will have experience in managing staff or be ready to make the leap into a supervisory role.
    • Job Types: Full-time, Permanent.
    • Have a passion for service and delivery.
    • Understand and champion food presentation & display.
    • Have experience in dealing with customers, taking orders & working…
    • Applicants should be career-minded with have a good knowledge of hygiene protocols/bar procedures and a passion for creativity and high standards of…
    • Opening and/or Closing of your Department as outlined by your manager.
    • Duties of the Team Lead include opening and/or closing duties of the Avoca Kilmacanogue…
    • Strong experience in independent cafés or restaurants.
    • Shift:* Wednesday to Sunday (35 - 40 hours per week) From 7:30am.
    • Start Date:* in 3 weeks.

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Job Post Details

Cafe Manager - job post

Ilhan Retail Limted T/A Bean and Bloom Coffee Shop
North Wall, County Dublin
€35,000–€40,000 a year - Full-time

Job details

Pay

  • €35,000–€40,000 a year

Job type

  • Full-time

Location

North Wall, County Dublin

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • Sick pay

Full job description

Café Manager

Location: Dublin 1 Job Type: Full-time, PermanentSalary: €35,000–€40,000 per year (depending on experience)

About Us

Bean & Bloom is a busy, customer-focused café in Dublin’s IFSC. We are looking for an experienced and motivated Café Manager to lead our team, maintain high service standards, and oversee the day-to-day operation of our café.

Key Responsibilities

  • Manage the daily operation of the café.
  • Lead, supervise, and support a team of café staff.
  • Prepare staff rotas and ensure adequate staffing levels.
  • Deliver excellent customer service and resolve customer issues professionally.
  • Manage stock levels, place orders, and liaise with suppliers.
  • Monitor cash handling, daily sales, and operational performance.
  • Ensure compliance with food safety, HACCP, and health & safety regulations.
  • Train, coach, and develop team members.
  • Maintain high standards of cleanliness, quality, and presentation.

Requirements

  • Minimum 3 years’ experience in a café, restaurant, or hospitality environment.
  • Previous experience in a supervisory or management role.
  • Strong leadership and communication skills.
  • Experience managing staff, stock control, and daily operations.
  • Knowledge of HACCP and food safety procedures.
  • Ability to work in a fast-paced environment and solve problems effectively.
  • Good English communication skills.

What We Offer

  • Competitive salary.
  • Full-time permanent position.
  • Supportive working environment.
  • Opportunity to grow with an expanding business.
  • Paid annual leave and statutory employment benefits.

If you are an experienced hospitality professional with a passion for customer service and team leadership, we would love to hear from you.

Apply with your CV and a brief cover letter outlining your relevant experience.

Pay: €35,000.00-€40,000.00 per year

Benefits:

  • Employee discount
  • Sick pay

Experience:

  • Hospitality management: 2 years (required)

Work Location: In person

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