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Cafe Restaurant jobs in Dublin, County Dublin

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    • We are currently seeking an experienced full-time Early Shift Deli Assistant to join our team at Dublin Airport - Terminal 1.
    • As a Morning Warehouse Operative, you will play a key role in ensuring stock is replenished, organised and prepared for daily operations.
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    • Ely in maynooth is a busy local neighbourhood Cafe Restaurant & Wine bar..
    • Mornings from 6.30am for Deli/Lunch Shift and Dinner Thurs - Sunday shift.
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    • Complete daily deliveries to hotels, bars and restaurants.
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    • At least 1 year of experience working in a Bakery.
    • Experience in French, Italian and Irish baking is an advantage.
    • Will be flexible and hardworking.
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    • However candidates must be available weekends and evenings for some catering and hospitality events.*_.
    • Access to KSG Employee Assistance Program.

Job Post Details

Deli Assistant (Early Shift)
Dublin Airport, County Dublin
€14.15 an hour
Permanent, Full-time

Job details

€14.15 an hour
Referral programme, Sick pay, Employee assistance program, Food allowance, Bike to work scheme
Permanent, Full-time
Weekend availability, Evening shift
Dublin Airport, County Dublin

Full job description

Early Shift Deli Assistant – Dublin Airport

KSG Catering is a leading provider of café, restaurant, retail, and hospitality services to a broad range of clients and blue-chip companies. Our mission is to deliver excellence in food, retail, and customer service to enhance the daily experience of our customers.

We are currently seeking an experienced full-time Early Shift Deli Assistant to join our team at Dublin Airport - Terminal 1.

The successful candidate will support the day-to-day operation of the shop by delivering excellent customer service, maintaining high presentation standards, supporting stock management, and creating a welcoming shopping environment.

Role Details

  • Full-time, permanent position
  • This role is rostered 5 days over 7, with alternating shifts, therefore evening and weekend availability is required. The shift pattern will be between 4:00am until 1:00pm daily.
  • Candidates must have full-time working rights in Ireland (40 hours/week).
  • Sundays include a premium of €.50 cent per hour

Key Responsibilities

  • Prepare, display, and serve fresh deli products to company standards
  • Deliver excellent customer service and respond promptly to customer requests
  • Maintain food hygiene and HACCP procedures and complete required records
  • Ensure deli counters and food displays are fully stocked, clean, and visually appealing
  • Support with food preparation and replenishment throughout service periods
  • Clean and maintain workstations, equipment, and general service areas
  • Work collaboratively with team members to ensure smooth day-to-day operations
  • Consistently provide a welcoming and positive experience for customers

Requirements

  • Previous experience in a deli, catering, food service, or hospitality environment essential.
  • Friendly, positive, and customer-focused attitude
  • Good understanding of food safety and hygiene practices
  • Ability to work efficiently in a fast-paced environment
  • Flexible approach to working hours, including evenings and weekends

What's in it for You?

  • Paid training & clear career progression
  • Access to the KSG Employee Assistance Program
  • Complimentary meals and uniform
  • TaxSaver commuter ticket scheme
  • Bike to Work scheme
  • "Refer a Friend" bonus initiative

Our aim is to offer a career, not just a job. We look forward to hearing from you!

#KSGDAARetail

Pay: €14.15 per hour

Benefits:

  • Bike to work scheme
  • Employee assistance program
  • Food allowance
  • Sick pay

Application question(s):

  • This role requires availability to work daily between 4 AM and 1 PM. Are you able to meet this requirement?

Experience:

  • deli, catering, food service, or hospitality: 2 years (required)

Licence/Certification:

  • Permission to work full-time or EU passport (required)

Work Location: In person

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