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Cafe jobs in Bandon, County Cork

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    • Recruit, train, and supervise front-of-house and bakery teams.
    • Deliver hands-on training: espresso machines, milk steaming, POS (Square), service standards.
  • Two years barista experience Passionate about all things coffee and professionalism essential Job Type: Full-time Pay: €15.00-€16.00 per hour Work Location…
    • PART TIME position for the Summer Time available at the moment !!!
    • You must be prepared to work longer shifts during the weekends.
    • Previous management or supervisory experience in a bakery, café, food retail, or hospitality environment.
    • Bakery, café, food retail, or hospitality management:…
    • Managing daily café operations and service flow.
    • Has previous management or supervisory experience in a busy café, restaurant or hospitality environment.
    • A competitive wage with tips and daytime hours.
    • Cork: reliably commute or plan to relocate before starting work (required).
    • Attractive hourly rate + full share of tips*.
    • Opportunities to learn and grow under an experienced Head Chef.
    • Previous experience as a Chef de Partie (or strong…
    • Minimum of 1 year's experience in a supervisory or assistant management role within a high-end cafe, coffee shop, restaurant, or hospitality environment.
    • Monitoring and maintaining cleanliness and presentation of the cafe, breakfast, dinner and service areas.
    • Availability : Must be available to work a variety of…
    • Right candidate must have minimum 3 years experience working in busy restaurant environment BOTH in PREP and SERVICE.
    • Can change for the right candidate.
    • Deliver practical, hands-on training across deli, bakery, hot food, café and fresh food departments.
    • This role offers a Competitive Salary, Excellent benefits…
    • Demonstrated 2/3+ years experience in a similar professional kitchen.
    • Creative skills and passion for baking, preparation, service and presentation.
    • We are seeking a full-time Chef de Partie to join our kitchen team in a busy café environment.
    • Duties include preparation of meats, vegetables, sauces, sandwich…
    • We’re looking for a Head Chef with a proven record in service, menu development + seasonal planning, catering + events and sustainable practices.

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Job Post Details

Cafe Manager - job post

Jakes Cafe
Bandon, County Cork
€38,000 a year - Full-time

Job details

Pay

  • €38,000 a year

Job type

  • Full-time

Shift and schedule

  • Overtime

Location

Bandon, County Cork

Benefits

Pulled from the full job description

  • Annual leave

Full job description

Full time Managerial Position

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1. Managing Staff

  • Recruit, train, and supervise front-of-house and bakery teams
  • Deliver hands-on training: espresso machines, milk steaming, POS (Square), service standards
  • Conduct daily briefings on products, upselling, and hygiene
  • Provide performance feedback, resolve conflicts, mentor staff into leaders
  • Monitor attendance, handle disciplinary issues, ensure workplace compliance

2. Managing Suppliers

  • Source and order flour, butter, coffee beans, milk, packaging, and disposables
  • Negotiate pricing and payment terms to control costs
  • Build reliable relationships for consistent delivery and quality
  • Manage inventory with FIFO rotation to minimise waste
  • Evaluate supplier performance and switch if needed

3. Managing Customers

  • Deliver friendly, efficient service during peak hours
  • Handle complaints professionally and turn negatives into positives
  • Build relationships with regulars, remember preferences
  • Gather feedback for menu improvements
  • Maintain clean, welcoming environment and 5/5 food hygiene standards

4. Doing Rotas

  • Create weekly staff rosters covering opening, closing, and peak times
  • Balance labour costs with operational needs
  • Manage shift swaps, annual leave, and last-minute cover
  • Track hours against budgets, minimise overtime
  • Ensure compliant working hours under Irish employment law

5. Dealing with Cash

  • Perform opening cash floats and end-of-day cash-ups
  • Reconcile till takings with Square POS sales reports
  • Prepare bank deposits (AIB/Revolut) and maintain cash records
  • Manage petty cash for small expenses
  • Handle VAT calculations and filings for foodservice

Job Type: Full-time

Pay: €38,000.00 per year

Work Location: In person

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