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  • Two years barista experience Passionate about all things coffee and professionalism essential Job Type: Full-time Pay: €15.00-€16.00 per hour Work Location…
    • Recruit, train, and supervise front-of-house and bakery teams.
    • Deliver hands-on training: espresso machines, milk steaming, POS (Square), service standards.
    • Previous management or supervisory experience in a bakery, café, food retail, or hospitality environment.
    • Bakery, café, food retail, or hospitality management:…
    • The Benefits of Working with Good Day Deli*.
    • Room to be creative and contribute to growth plans of a developing business.
    • 2 Weeks Off at Christmas.
    • 2+ years experience as a Kitchen Porter in a similar, fast paced cafe environment.
    • The successful candidate will have relevant experience working with a close…
    • PART TIME position for the Summer Time available at the moment !!!
    • You must be prepared to work longer shifts during the weekends.
    • A competitive wage with tips and daytime hours.
    • Cork: reliably commute or plan to relocate before starting work (required).
    • Managing daily café operations and service flow.
    • Has previous management or supervisory experience in a busy café, restaurant or hospitality environment.
    • Minimum of 1 year's experience in a supervisory or assistant management role within a high-end cafe, coffee shop, restaurant, or hospitality environment.
    • Attractive hourly rate + full share of tips*.
    • Opportunities to learn and grow under an experienced Head Chef.
    • Previous experience as a Chef de Partie (or strong…
    • Deliver practical, hands-on training across deli, bakery, hot food, café and fresh food departments.
    • This role offers a Competitive Salary, Excellent benefits…
    • Right candidate must have minimum 3 years experience working in busy restaurant environment BOTH in PREP and SERVICE.
    • Can change for the right candidate.
    • We are seeking a full-time Chef de Partie to join our kitchen team in a busy café environment.
    • Duties include preparation of meats, vegetables, sauces, sandwich…
    • We’re looking for a Head Chef with a proven record in service, menu development + seasonal planning, catering + events and sustainable practices.
    • Demonstrated 2/3+ years experience in a similar professional kitchen.
    • Creative skills and passion for baking, preparation, service and presentation.