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    • Ensure the caf operates efficiently and effectively and provide our customers with the very best customer service at all times.
    • Take direction from managers on duty and assist in the monitoring of all customer service s.
    • Follow all HACCP regulations at all times.
    • Maintain exceptional standards of cleanliness and hygiene throughout the café.
    • Operate coffee machines, grinders, and other café equipment safely and…
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    • Full time Position available immediate start, Week Days only 36hrs Monday to Friday No Weekends or nights.
    • Excellent customer service skills required.
    • As a Chef at The Orchard Café, you will support the day to day running of the kitchen, preparing and delivering fresh, well presented dishes to a high standard.
    • Flexible work patterns to suit your lifestyle.
    • Free meal on every shift.
    • Access to a fantastic Employee Assistance Programme.
    • Experience working in a busy café or brunch-focused kitchen.
    • Minimum 3 years' experience as a Chef de Partie or in a similar role.
    • Responsible for: The preparation of patisserie and bakery items for the cafe, retail area and afternoon tea service.
    • Job Types: Full-time, Permanent.
    • Role involves: prep and service in brunch cafe supporting our head chef.
    • We require a full-time chef at a busy cafe in Dublin 8.
    • Manage the daily operation of the café.
    • Lead, supervise, and support a team of café staff.
    • Minimum 3 years’ experience in a café, restaurant, or hospitality…
    • Applicants will have at least 3 years experience working in a busy, fast-paced environment and excellent customer service skills.
    • Gain an understanding of how the Community café works to support vulnerable people in the community and how it operates within the overall work of the Crosscare…
    • As part of the Food & Beverage Service Crew, you make sure guests enjoy their meals and their time in the restaurant.
    • The pace changes throughout the day.
    • This is a varied, active role that combines morning warehouse and delivery work with hands-on coffee equipment installation, servicing and staff training.