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Cafe jobs in Dundrum, County Dublin

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    • A team player who communicates well with the wider café team.
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    • Supervise daily café operations, including opening and closing duties.
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    • Employment Type:* Full-time, Permanent.
    • Hours:* 35-40 hours per week.
    • Rate of Pay: *15.15 euro per hour.
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    • Please only apply if you are available for full time work for an immediate start with experience of working in a high volume cafe.
    • 3+ years' experience as a barista in a busy specialty café.
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    • This is a full time role, 5 days over 7 per week, for immediate start.
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    • We are a specialty coffee café with a strong focus on quality, consistency and genuine customer service.
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    • Preparation and cooking of food to a high standard.
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    • Café manager : 2 years (preferred).
    • Coordinate with suppliers and order supplies to ensure the café is adequately stocked at all times.
    • Employee discount on food and retail products across all our cafes.
    • Work collaboratively within the team to ensure seamless kitchen operations.
    • You are expected to:* Be the welcoming face of Bewley’s and to assist in all areas of the café operation ensuring that guest experience is unique while…
    • Foodgame is a busy neighbourhood cafe that opens from 7.30am -3pm weekdays and 9am - 3pm weekends.
    • The right candidate will receive salary plus an additional €…

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Job Post Details

Café Production Kitchen Lead – Cooking & Baking *Full Time* **Weekdays** - job post

RóCo Cafe
13 Lord Edward Street, Dublin, County Dublin
€16–€19 an hour - Permanent, Full-time

Job details

Pay

  • €16–€19 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime
  • Monday to Friday

Location

13 Lord Edward Street, Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Employee assistance program
  • Additional leave
  • Store discount
  • Company pension
  • Food allowance

Full job description

Exciting Opportunity for an Ambitious Cook/Baker to Make Their Mark in a Vibrant Café!

Are you a passionate and creative cook or baker looking for a role where you can truly make an impact?

We’re looking for someone with vision, initiative and a love of working with fresh, quality ingredients. If you’re excited by the opportunity to contribute ideas, develop our food offering and grow with a small, independent café, we’d love to hear from you!

About Us
RóCo is a local café serving specialty coffee and wholesome, homemade food. We pride ourselves on creating a welcoming atmosphere — not just for our customers, but within our team too.

We’re open seven days a week, with consistent daytime hours, and we’re passionate about making great food while keeping our café a friendly and enjoyable place to work.

The Role
We’re looking for an enthusiastic, experienced and hardworking Cook/Baker to join our small but passionate team.

This is a full-time, permanent position, Monday to Friday 6:30am–3:30pm.

The role would suit someone who enjoys both cooking and baking, takes pride in their work and would love the opportunity to have a genuine input into our food offering.

There is scope for the right person to develop recipes, introduce new ideas and help shape our seasonal menu as RóCo continues to grow.

What we are looking for

  • At least 3 years’ experience working in a café or similar kitchen environment
  • Confident working independently and taking ownership of the kitchen
  • Strong organisational and time-management skills, with the ability to prioritise tasks during a busy service
  • A genuine love of cooking and baking
  • Someone with initiative who is excited about developing and refining our menu
  • A team player who communicates well with the wider café team
  • HACCP trained

Your Role Will Include

  • Cooking meats and preparing soups, wraps and sandwiches
  • Baking muffins, banana bread, brownies and other homemade treats
  • Preparing our signature pork sausage rolls
  • Developing and refining recipes and seasonal specials
  • Ensuring the café is fully stocked and ready for service throughout the day
  • Maintaining a clean, organised kitchen and completing HACCP records
  • Managing stock levels and placing orders
  • Taking and fulfilling wholesale orders
  • Helping to maintain the high standards and quality that RóCo is known for

What We Offer

  • Monday-to-Friday daytime hours
  • A close-knit and supportive team
  • Additional leave
  • A creative and open environment where your ideas are genuinely valued
  • The opportunity to develop, innovate and grow with us
  • The chance to have a real influence on our food offering and menu
  • Pension
  • Employee assistance programme
  • Employee discount
  • Food allowance
  • Sick pay
  • Bike to Work Scheme
  • Company events
  • Tips

Job Details

Job Type: Full-time, Permanent
Pay: €16-€19 per hour, depending on experience
Expected hours: 40–42 per week
Additional pay: Bonus pay, overtime pay and tips

If this sounds like you, we’d love to hear from you! Send us your CV and tell us a little about yourself and why you think you’d be a great fit for RóCo.

Check Us Out
Instagram: @rococafe.ie
Website: www.rococafe.ie

Additional pay:

  • Bonus pay
  • Overtime pay
  • Tips

Benefits:

  • Additional leave
  • Bike to work scheme
  • Company events
  • Company pension
  • Employee assistance program
  • Employee discount
  • Food allowance
  • Sick pay
  • Store discount

Pay: €16.00-€19.00 per hour

Expected hours: 40.0 – 42.0 per week

Benefits:

  • Bike to work scheme
  • Company events
  • Company pension
  • Employee assistance program
  • Employee discount
  • Food allowance
  • Sick pay
  • Store discount

Application question(s):

  • Please briefly describe your experience with both cooking and baking. Which would you consider your strongest area?
  • A key part of this role is working independently and using your own initiative. What appeals to you about that?
  • What level of responsibility have you had in previous kitchen roles?
  • This is a Monday–Friday position with a 6:30am start and a 3:30pm finish. Are you reliably available to work these hours?
  • We’re looking for someone who would enjoy contributing ideas and helping develop our food offering. Can you give an example of a dish, recipe or baked item you’ve created or helped develop?

Experience:

  • Cooking and/or Baking: 3 years (required)

Work authorisation:

  • Ireland (required)

Location:

  • Dublin, County Dublin (required)

Work Location: In person

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