Catering Staff jobs

Patient Catering Assistants x 2

Permanent 20 Hour contract (Minimum)

Applications are invited for Catering Assistant roles in St. Vincent's Private Hospital.

Essential Criteria

Available to work up to 39 hours per week

Have previous experience in Catering industry is essential

Have excellent interpersonal skills and the ability to communicate effectively with management & staff.

Good organizational skills

Working Knowledge of HACCP and Food Legislation

Fluency in English language is required

A positive and committed approach to your work.

Adaptability & Flexibility:- in both approach and outlook with ability to adapt to change

Have the ability to work independently or as part of a team

Conscientious and reliable

Desirable Criteria

Have Patient focus / Customer Service skills; promote patient safety

Knowledge of patient diets

Further Details

Salary will be in line with the Department of Health and Children's salary scale

Training and Uniform will be provided..

Starting rate of pay is €17.89 per hour

Premium payment (Double pay) on Sundays & Bank holidays

A full Job description is available on request.

Informal Enquiries to: Mr. Charles Varghese-charlesvarghese@svph.ie

Closing date for applications: 24/09/26

Issued by the Catering Department