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    • Experience in team leadership, catering, and cooking is required.
    • You will be peeling, chopping, prepping, and cooking ingredients from scratch every day.
    • Accurately and efficiently oversee the preparation of meals.
    • Prepare all required paperwork, including forms, reports and schedules.
    • Experience in team leadership, catering, and cooking is required.
    • This position will commence end of August (pre training will be provided where possible)*.
    • Experience in team leadership, catering, and cooking is required.
    • You will be peeling, chopping, prepping, and cooking ingredients from scratch every day.
    • Partake in ongoing training from supervisor.
    • Total Hours Per Week: 40.
    • Days Per Week -Mon to Fri (May be asked to do weekend work as per client site service…
    • Occasions , quiet off season periods , outside catering and off site specific sales for the catering tram.
    • This is the supervisors’ responsibility to inform…
    • Applicants must have completed a full formal training in hotel or catering.
    • Must be able to work on their own initiative, lead by example and have at least one…
    • Experience in team leadership, catering, and cooking is required.
    • This position will commence end of August (pre training will be provided where possible)*.
    • Ensure high standard of cleaning as directed by supervisor in the dining/catering areas.
    • Use of cleaning and catering equipment.
    • Support the implementation and review of catering policies and procedure.
    • Coordinate catering for events, celebrations, and special occasions.
    • Minimum 2 years’ experience in bar management or as a supervisor in a busy hospitality environment.
    • We are looking for professionals with experience in Food and…
    • Lead, motivate, and develop a large team of managers, supervisors, bartenders, floor staff, and security personnel.
    • Fluent written and spoken English.
    • To assist with any reasonable duties as directed by a supervisor or manager.
    • To ensure the Canteen hygiene is maintained to a very high standard and care of all…
    • Experience working in a busy deli, catering, or food environment.
    • The store offers a range of services including a forecourt, off-licence, and convenience…
    • Serve customers efficiently and take payments.
    • Assist in preparation of food, drinks and counters before, during and at the end of service.

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Job Post Details

School Food Company LTD logo

Catering Team Leader (Prep, Cook & Serve) - job post

School Food Company LTD
2.8 out of 5 stars
Tipperary, County Tipperary
Full-time
Responded to 75% or more applications in the past 30 days, typically within 2 days.

Job details

Job type

  • Full-time

Shift and schedule

  • Monday to Friday

Location

Tipperary, County Tipperary

Full job description

Since 2011, The School Food Company been dedicated to serving fresh, healthy lunches that are cooked daily onsite in our kitchens which we install in schools.


Position will commence end August, (pre training may be provided where possible)


Locations: CBS Primary School, Nenagh, Co. Tipperary.

Contract: Team Leader (28 hours per week) Monday to Friday.


Are you a person who loves preparing fresh food? At The School Food Company, we don't just serve lunch-we make it. We are looking for hands-on Catering Assistants to join our team.


Is This Role For You? (Please Read)

To ensure you love this job, we want to be 100% transparent about what it involves:

This is a Cooking Role: You won't just be serving. You will be peeling, chopping, prepping, and cooking ingredients from scratch every day. (We do not deal with raw meat)

Flexibility is Key: Because of the rotating schedule, this role is not suitable for those in part-time education or with fixed commitments on specific weekdays.


What You Will Be Doing

Cooking from Scratch: preparing fresh, healthy meals daily in our onsite kitchens.

Kitchen Management: Assisting with the hustle and bustle of a fast-paced commercial kitchen.

Service: Delivering the lunches cooked fresh onsite to classrooms. End of day clean down.

Safety First: Maintaining high standards of HACCP food safety and hygiene.


Contract:

Team Leader:

  • 28 hours per week. Shift: Approx 8:00am - 2:00pm. Monday to Friday.
  • You will be cooking fresh meals daily onsite in our kitchen.
  • Leading kitchen operations such as: rostering, placing orders with food service providers, recruiting and supervising staff, ensuring food safety and Company policies are adhered to.
  • Rostering will be issued one week in advance. You will also be required to move between schools within approximately a 30-minute drive of your main location for support.
  • Experience in team leadership, catering, and cooking is required.
  • Training in HACCP is preferable.
  • Term time position only


The Schedule

Hours: Approx. 8.00am - 2.00pm.

Roster: Issued one week in advance.

Term time working hours.


What We Offer

Training Provided: We provide full training in HACCP, cooking, and manual handling.

Food: Lunch is provided on shifts longer than 4.5 hours.

Career Growth: Opportunities for progression within the company.

Great Environment: Work in a fast-paced, supportive team.


Requirements

Mobility: You must be willing to move between schools within a 30-minute drive of your school for support/cover when needed.

Vetting: All roles are subject to Garda Vetting and completion of a Child Protection Course.

Experience: Experience in catering or home cooking is a massive advantage, but a positive attitude is essential!


Ready to get cooking? Apply now to join the team!


The company is an Equal Opportunity Employer


INDHP

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