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    • 25 - 30+ hours per week.
    • Serve customers efficiently and take payments.
    • Assist in preparation of food, drinks and counters before, during and at the end of…
    • Full drivers license is required*.
    • The Catering Supervisor plays a key leadership role in overseeing daily operations to ensure excellent customer service…
    • This job is perfect for some one with kids in school as the hours are school term and mon to Fri.
    • Team Leader (25-27 hours per week) 5 days Monday to Friday.
    • Part-Time Catering Assistant (10-15 hours per week) 2 / 3 days per week, no set days, Half day every…
    • Supervisory role within a restaurant, fast-food, catering: 2 years (required).
    • Minimum of 2 years’ experience in the catering, restaurant, fast-food or…
    • Accurately and efficiently oversee the preparation of meals.
    • Fill in where needed to ensure customer service standards and efficient operations.
    • Locations: Comeragh College, Tinvane, Carrick on Suir, Tipperary.
    • You will be peeling, chopping, prepping, and cooking ingredients from scratch every day.
    • Full Time: 20-25 hours/week Schedule: 5 days Monday to Friday.
    • Part-Time: 8-15 hours/week Schedule: 2 / 3 day Rotating Roster (No set days).
    • Follow all guidelines and training given to you by the supervisor/ trainer in the food environment.
    • Total Hours Per Week:*40.
    • Blue Forge Recruitment is proud to partner with a leading retail supermarket chain expanding across Ireland.
    • The store is located on a great commuter belt, on…
    • Experience in team leadership, catering, and cooking is required.
    • This position will commence end of August (pre training will be provided where possible)*.
    • Our client is seeking an enthusiastic and experienced candidate with a background in fresh food, fast food, catering, deli operations, or a similar environment…
    • These are full-time positions, with rates of pay varying depending on the role and experience.
    • Previous experience in hospitality, coffee or food service is…
    • Experience in team leadership, catering, and cooking is required.
    • 25-28 hours per week.
    • You will be cooking fresh meals daily onsite in our kitchen.
    • Maintain health & safety standards across all catering areas.
    • Assist with hospitality and special event catering as required.

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Catering Assistant / Barista Midlands Regional Hospital Tullamore
Zehnacker
·
3.0
Tullamore, County Offaly
€14.15–€14.85 an hour
Part-time, Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€14.15–€14.85 an hour

Job type

Part-time
Permanent

Shift and schedule

Holidays

Benefits

Pulled from the full job description
Employee discount
Company pension
Food allowance
Bike to work scheme

Full job description

CATERING ASSISTANT /BARISTA

Welcome to Zen Café where tranquility meets the aroma of freshly brewed coffee and wholesome, healthy fare!

We are currently looking for enthusiastic catering assistants to join our team in Zen Café, Tullamore Hospital, where we pride ourselves on offering great coffee and healthy food sourced from local suppliers, all served with a warm smile.

We have a part time positions available. 25 - 30+ hours per week

If this sounds like you or someone you know, please get in touch.

Reporting to: MANAGER/SUPERVISOR

Key areas of responsibility:

  • Serve customers efficiently and take payments
  • Assist in preparation of food, drinks and counters before, during and at the end of service
  • Service with a smile

Specific Responsibilities:

  • Preparation and serving of menu items (soups & sandwiches)
  • Preparation and serving of beverages, including a variety of coffees, to a high standard (barista training will be provided)
  • To carry out cleaning and washing, including table clearing, in order to ensure high levels of hygiene
  • To help ensure adequate stock levels, restock fridges and counter displays, assist with stock control and rotation, and avoid wastage

Customer Service:

  • To demonstrate the highest standards of customer welcome and care when assisting customers at the counter and delivering orders to tables
  • To serve customers and correctly operate the till, avoiding unnecessary waiting times and till errors.
  • To give advice, guidance and recommendations to customers on menu choices, to ensure a positive experience and repeat business.
  • To be a positive ambassador for Zen Cafe, promoting Zen values through personal behaviour and interactions

Team Work:

  • To work flexibly as part of a team, assisting other team members and contributing to the smooth and efficient running of Zen Café, including covering for holidays and sickness absences for other staff, as required.

Financial involvement:

  • In the absence of the Manager and Supervisor, to balance the till and complete an excel spreadsheet with relevant daily sales information
  • To be vigilant to ensure that stock items are held at all times in a hygienic and secure way

Health & Safety, Food Safety, the Environment:

  • To adhere to the HACCP, Hygiene, Allergies and Health and Safety policies of Zen Café.
  • To rigorously follow all cleaning schedules.

Additional Responsibilities:

  • To be a positive ambassador for Zen Café
  • To attend to any other duties, as requested by the Zen Café manager and supervisor.
  • To complete tasks, as requested, in line with Zen Café policies, procedures, guidelines and management instruction.

Permanent, Part Time roles available (Mostly midweek)
Not Suitable for students

Pay: €14.15 - €14.850 per hour DOE

Job Types: Part-time, Permanent

Pay: €14.15-€14.85 per hour

Benefits:

  • Bike to work scheme
  • Company pension
  • Employee discount
  • Food allowance

Work Location: In person

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