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Catering jobs in Dublin, County Dublin

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    • As a Morning Warehouse Operative, you will play a key role in ensuring stock is replenished, organised and prepared for daily operations.
  • View similar jobs with this employer
    • Support the wider catering operation during busy periods and events as required.
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    • Full Time: (30-32 hours/week) Schedule: 5 days Monday to Friday.
    • Part-Time: (15-20 hours/week) Schedule: 2 / 3 day Rotating Roster (No set days).
    • Oversee daily restaurant and catering operations, ensuring efficiency, consistency, and high-quality service delivery.
    • Hours: 39 hours per week (full-time).
    • Coordinate with restaurant management for menu planning and event catering.
    • We are seeking an experienced and passionate South Indian Chefs (who specializes…
    • Previous management or supervisory experience in food retail, hospitality, catering or a similar environment.
    • The Site Manager is responsible for the day-to-day…
    • Previous catering experience as a Chef is essential, experience in airline catering would be a distinct advantage.
    • Rate of Pay:* €35,900 per year.
    • Experienced - at least 2 years as a Chef de Partie or similar in a busy kitchen or catering operation.
    • Full-time · Dublin 1 · €17.00–€19.00 per hour + tips.
    • Shifts will be Monday-Friday 7:00am-4pm*.
    • ·Raise and process purchase orders for food, beverages, packaging, cleaning products, and operational supplies.
    • The positions would suit applicants with at least 1 year prior experience in chef position and looking to further their career and enthusiastic about new…
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Job Post Details

Morning Warehouse Operative - job post

Conaty Food & Catering Supplies
2.7 out of 5 stars
Dublin, County Dublin
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Location

Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance program
  • Bike to work scheme

Full job description

Company Information and Introduction:


Conaty Food and Catering Supplies is one of Ireland's leading catering suppliers to the hospitality industry. Established in 1970, we supply more than 18,000 food, catering and equipment products to a customer base of over 2,000 hotels, restaurants, bars, cafés and catering businesses nationwide.

As part of our continued growth, we are seeking a reliable and hardworking Morning Warehouse Operative to join our team. This is an excellent opportunity for someone who enjoys working in a fast-paced warehouse environment and takes pride in maintaining high standards of accuracy and efficiency.

The Role

As a Morning Warehouse Operative, you will play a key role in ensuring stock is replenished, organised and prepared for daily operations. Working as part of a supportive warehouse team, you will help maintain an efficient workflow while ensuring products are stored safely and accurately.

Working Hours: Monday to Saturday, 06:00am – 03:00pm, with one set day off during the week.


Key Responsibilities and Duties:

  • Check stock levels and replenish products as required.

  • Move stock safely to the correct warehouse locations.

  • Shelve and store deliveries in designated bays.

  • Prepare, count and check stock accurately.

  • Maintain a clean, safe and organised warehouse environment.

  • Work closely with colleagues to ensure the smooth running of daily warehouse operations.

  • Always follow all health and safety procedures.


Key Skills and Competencies:


  • Minimum 1 years’ warehouse experience

  • Competency in spoken and written English

  • Full Forklift and Reach Truck license is desirable but not essential.

  • Strong organisational skills and the ability to work efficiently.

Benefits

  • Employee Assistance Programme

  • Bike to Work Scheme

  • Employee Discount

  • Car Parking

  • Career Progression

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