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Catering jobs in Grand Canal Harbour

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    • Must take responsibility for the day to day running of the business and management of the premises.
    • The bar is high volume and combines food and beverage sales,…
    • The Catering Supervisor supports the General Manager in the day to day running of the Food & Beverage service in the National Gallery.
    • Shift Pattern: *Varied , 7.00 – 3.30pm , May have some late evening events.
    • Great food experiences can make people happy and healthy while also raising the…
    • Complete daily deliveries to hotels, bars and restaurants.
    • Ensure all deliveries are accurate and completed on time.
    • Full clean driving license required.
    • Day to day cleaning of the catering units and kitchens.
    • Setting up the catering units, wards & Pantry’s for daily service.
    • Full uniform and id badge provided.
    • Build packages that combine rooms, catering, activities, sauna sessions and accommodation, especially for corporate and group bookings.
    • Previous experience in hospitality, catering or retail would be an advantage.
    • HR role, ideally in hospitality, retail, or catering: 3 years (required).
    • All category Chefs having a 2 years’ experience and a Knowledge of creating new Indian dishes/menus and displaying Indian cuisines to perfection, in order to…
    • The School Food Company prepares fresh, healthy lunches cooked daily in onsite school kitchens.
    • Part-Time: 10-15 hrs/week, 2day / 3day rotating roster.
    • We’re hiring full and part time catering staff to join our food truck team on a busy construction site.
    • Preparing breakfast rolls, sandwiches, and simple hot…
    • With more than three million euro held in stock across multiple depots, this new hire will take complete ownership of inventory management across the business…
    • At ISS our approach to Managing our clients catering and hospitality services is to understand their needs and aspiration and create a bespoke offer that…
    • Previous catering experience as a Chef is essential, experience in airline catering would be a distinct advantage.
    • Rate of Pay:* €35,900 per year.
    • Management in hospitality or catering: 4 years (required).
    • 3-4 years’ management experience in hospitality or catering.
    • Job Types: Full-time, Permanent.
    • As a Box Van Driver, you will play a key role in delivering orders safely and efficiently to our customers across Dublin and surrounding areas.

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Job Post Details

Bar Manager
Maty Catering Limited
DUBLIN 1, County Dublin
€45,000–€50,000 a year
Permanent, Full-time
Apply now

Job details

€45,000–€50,000 a year
On-site parking
Permanent, Full-time
DUBLIN 1, County Dublin

Full job description

Bar manager required for a busy bar located in Dublin 1. Must take responsibility for the day to day running of the business and management of the premises. The bar is high volume and combines food and beverage sales, offering a wide range of spirits, cocktails and beer. Business comes from a mix of regular clientele, reservations and events.

The Candidate must possess the following:

  • Minimum 3 years experience in a similar Bar Manager/Management position
  • Strong experience within the food & beverage/hospitality industry
  • Proven ability to lead, motivate and manage a team
  • Excellent customer service and communication skills
  • Strong knowledge of bar operations, drinks service and hospitality standards
  • Organised, reliable and able to work under pressure
  • A hands-on management style with a positive and professional attitude
  • Experience with stock control, ordering and supplier management

Key Responsibilities

  • Take over all responsibility for day to day operation of the bar
  • Lead, motivate, train and manage the bar team
  • Recruit and assist with building a strong team ahead of the pub reopening
  • Create and manage staff rotas, ensuring appropriate staffing levels at all times
  • Maintain consistently high standards of customer service, drinks quality and presentation
  • Manage stock level, ordering, deliveries and supplier relationships
  • Monitor stock usage, wastage and beverage costs
  • Ensure the bar is fully stocked, clean, organised and ready for service
  • Work closely with the kitchen and wider management team to ensure a smooth food & beverage operation
  • Deal professionally with customer feedback and resolve issues when required
  • Drive sales and identify opportunities to increase revenue and improve the customer experience.
  • Assist with the development of the dinks offering, promotions and events.

Pay: €45,000.00-€50,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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