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Chef Chef jobs in Drogheda, County Louth

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    • Social Restaurant is seeking an experienced and motivated Sous Chef to support the Head Chef in delivering high-quality, contemporary food in a busy and vibrant…
    • Deli chef/commis chef: 1 year (required).
    • Food Preparation: Prepare stocks and ingredients for service according to established recipes and standards.
    • Reporting to the Head Chef, the Sous Chef will be primarily responsible for preparation and presentation of food menu dishes to the highest standard and follow…
    • We are looking for a capable and passionate Sous Chef to lead and inspire our team in Brambles Seafood and Grill.
    • Maintain and further improve food standards.
    • Preparing, cooking and presenting high quality dishes within the speciality section.
    • Assisting the Head Chef and Sous Chef in creating menu items, recipes and…
    • Culinary Creativity: Shape menus, track food trends, and build new concepts.
    • Kitchen Operations: Cook high-quality dishes, run your section efficiently, and…
    • Competitive pay based on experience.
    • EAP with digital gym access.
    • Relevant Chef qualification or equivalent.
    • Good communication and teamwork skills.
    • Previous experience working as a chef or cook in a busy café or restaurant.
    • Preparing and cooking our breakfast, brunch and lunch menu.
    • Support senior chefs during busy service periods.
    • Purpose Of The Job:To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the…
    • To assist the kitchen team in the preparation, cooking and service of all hotel food.
    • To minimize the amount of wastage.
    • Eligible to work full time in Ireland.
    • Minimum Experience Required (Years) : 5 Years of chef Experience.
    • Purpose Of The Job*: To assist the Head Chef in the smooth running of the Kitchen ensuring…
    • Collaborate closely with senior chefs to deliver a cohesive Michelin-level dining experience.
    • The successful candidate will be responsible for leading the…
    • A professional chef qualification (CIEH Level 3 or equivalent).
    • We're looking for an experienced Sous Chef to deliver exceptional food experiences across…
    • We are looking for an experienced chef with strong knowledge of preparing breakfast, lunch, and dinner dishes.
    • Minimum Experience Required (Years) : 2 Years of chef Experience.
    • Minimum Qualification : Level 2 Certificate.
    • Job Types: Full-time, Permanent.

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Job Post Details

kitchen assistant/chef d partie Drogheda - job post

Oliver Dunne Restaurants
4.0 out of 5 stars
Drogheda, County Louth
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Drogheda, County Louth

Full job description

Job Title: kitchen assistant/chef d partie


Location: Social Restaurant, Drogheda, Co. Louth


Overview


Social Restaurant is seeking an experienced and motivated Sous Chef to support the Head Chef in delivering high-quality, contemporary food in a busy and vibrant restaurant environment. This role is ideal for a strong, hands-on chef who thrives in service, leads by example, and is passionate about consistency, teamwork, and fresh produce.


Key Responsibilities


Kitchen Leadership


  • Support the Head Chef in the day-to-day running of the kitchen
  • Lead kitchen operations during service, ensuring smooth, efficient delivery
  • Step in to manage the kitchen in the Head Chef's absence


Food Quality & Standards


  • Ensure all dishes are prepared and presented to a consistently high standard
  • Assist with menu development, specials, and seasonal changes
  • Maintain strong attention to detail across all sections


Team Support & Development


  • Supervise, train, and motivate junior kitchen staff
  • Help foster a positive, professional, and respectful kitchen culture
  • Lead by example in attitude, work ethic, and standards


Operations & Compliance


  • Assist with stock control, ordering, and minimising waste
  • Ensure full compliance with HACCP, food safety, and health & safety standards
  • Maintain cleanliness and organisation throughout the kitchen


Candidate Profile


  • Proven experience as a Sous Chef or strong Senior Chef de Partie
  • Experience in a fast-paced, quality-driven restaurant environment
  • Strong organisational and communication skills
  • Ability to work calmly under pressure and during busy services
  • A genuine passion for food, learning, and teamwork


What We Offer


  • Competitive salary, based on experience
  • A supportive and professional kitchen environment
  • Opportunities for development and progression
  • The chance to be part of a well-established and respected local restaurant

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