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Chef Cook Restaurant jobs in Dublin, County Dublin

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    • Run the Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Keep your section organised, clean and service-ready.
  • View similar jobs with this employer
    • ❗ This is a fulltime role, 37.5 hours/week, predominantly Monday to Friday shifts, daytime hours with occasional overtime for late events..
    • The ideal team members will be passionate about standards, training and customer experience.
    • Comply with all HACCP legislation and documentation.
    • To ensure that all company systems, procedures and standards are adhered to.
    • To ensure that all menu items are prepared according to menu specifications manual.
    • Ability to prepare and cook Traditional Irish Food is a must.
    • Prepare and cook food to the highest quality ensuring consistency in the final product.
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • Full time experienced Chef required to join our Kitchen team.
    • Minimum 5 years experience in a similar role.
    • 8am - 4pm 5 days in 7.
    • A brand-new kitchen and restaurant.
    • Run your section confidently and consistently.
    • Take responsibility for the pass when required.
    • Staff meals while on duty.
    • Assist head chef and sous chef in developing new dishes and menus.
    • Ability to prepare and cook food in a busy environment.
    • Prepare, cook, and oversee the production of dishes, while maintaining exceptional standards of flavour, quality, portioning, and presentation.
    • Experience in a busy restaurant, hotel or event-driven kitchen.
    • Be flexible to meet the needs of restaurant services, concert nights and private functions.
    • Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
    • All category Chefs having a 2 years’ experience and a Knowledge of creating new Indian dishes/menus and displaying Indian cuisines to perfection, in order to…
    • You'll need to have a passion for food, excellent culinary skills, and a commitment to maintaining our high standards.
    • Proven experience in a senior chef de partie role or similar.
    • Work 4 days on, 3 days off.
    • Strong culinary skills and knowledge of kitchen operations.

Job Post Details

Chef de Partie - Dublin
Big Mamma
·
3.9
41 Westmoreland Street, Dublin, County Dublin
€18.50 an hour
Permanent
Apply now

Job details

€18.50 an hour
Referral programme, Employee discount
Permanent
Weekend availability, Evening shift
41 Westmoreland Street, Dublin, County Dublin

Full job description

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.

In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin.

Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price.

We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra.

We’re now looking for a passionate Chef De Partie to join our team!

Your Mission

As part of the Big Mamma Kitchen team, your mission will be to:

  • Run the Section during prep and service

  • Prepare dishes from scratch, following our recipes and standards

  • Keep your section organised, clean and service-ready

  • Support and train new team members

  • Work closely with Kitchen Management to ensure smooth service

  • Lead by example with energy, precision and a problem-solving mindset

  • Follow all food safety and hygiene standards

  • Support your team during busy services

About You

The ideal candidate can demonstrate:

  • Big smile and real passion for Italian food
  • Previous experience as a Chef de Partie in a large and busy section
  • Excellent knowledge of Italian cuisine
  • Strong teamwork, leadership and communication skills
  • Proactive attitude and great energy during high volume services
  • Flexible availability, including evenings and weekends

Our offer to you

  • Permanent, full-time role: €18.50 /hour total package (base pay + tronc)

  • Daily staff meals served family-style

  • 15% employee discount in all UK & Ireland restaurants

  • €500 referral bonus for recommending a friend, T&Cs apply

  • Mental health & wellbeing support

  • Regular training & career growth opportunities

  • International mobility with opportunities to work across the group

Big Mamma Ltd is an equal opportunity employer. We are committed to creating an inclusive environment and do not discriminate based on age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by applicable law.

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