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    • Aperitivo Cicchetti is an Italian restaurant and wine bar, located on Nassau Street just off Grafton Street.
    • We are currently looking for an experienced Commis…
    • View all The Porterhouse Group jobs - Dublin jobs - Commis jobs in Dublin, County Dublin
    • Salary Search: Commis Chef - Italian Cusine salaries in Dublin, County Dublin
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Job Post Details

Commis Chef - Italian Cusine
The Porterhouse Group
47 Nassau Street, Dublin, County Dublin
€15.65 an hour
Permanent, Full-time
Apply now

Job details

€15.65 an hour
Employee discount, Sick pay
Permanent, Full-time
Weekend availability, Night shift
47 Nassau Street, Dublin, County Dublin

Full job description

The role

Aperitivo Cicchetti is an Italian restaurant and wine bar, located on Nassau Street just off Grafton Street.
Our kitchen celebrates authentic Italian cuisine, with a strong focus on quality ingredients and traditional flavours. Inspired by the Venetian tradition of cicchetti, we serve a selection of small plates drawn from the best of Italy’s gastronomy.

Our larger plates feature freshly homemade pasta along with carefully sourced and prepared ingredients.
Our menu is seasonal and changed monthly, to highlight the finest locally sourced produce.

Inside, our intimate space creates a warm and welcoming atmosphere, inspired by the charm of a 1950s Italian swing-era bar. We are currently looking for an experienced Commis Chef for a Full Time role as part of our friendly team in Aperitivo Cicchetti.

The Commis chef will work closely with the Head Chef and restaurant manager in ensuring all aspects of the kitchen are managed efficiently. As part of the kitchen team you will deliver the highest quality food, in a busy and fast paced kitchen environment.

As a Commis Chef you will:

  • Have a keen eye for detail to oversee the preparation, portioning and appearance of the food served
  • Promote teamwork and cohesiveness between the kitchen and front of house
  • Have excellent communication and leadership skills
  • Have a strong knowledge and proven understanding in HACCP, modern food preparation techniques and kitchen management
  • Be passionate about high quality food
  • Have a positive attitude, ability to multitask and be comfortable working under pressure

Requirements:

· At least two years Chef experience

· Availability to work fulltime hours, including nights and weekends

Pay: €15.65 per hour

Expected hours: 20.0 – 35.0 per week

Benefits:

  • Employee discount
  • Sick pay

Experience:

  • Italian cuisine: 2 years (preferred)

Work authorisation:

  • Ireland (required)

Work Location: In person

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