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    • Run and manage your designated section during service.
    • Prepare and present dishes to the highest standards.
    • Assist with menu development and daily specials.
    • Pizza chef: 3 years (required).
    • Available to work evenings and weekends.
    • DUBLIN 2, County Dublin: reliably commute or plan to relocate before starting work (preferred).
    • Kitchen & cooking: 2 years (required).
    • Ideally will come from a busy restaurant environment.
    • Able to co - operate and work a long side the head chef.
    • Must be able to work flexible hours.
    • Experience with Neapolitan pizza making traditions ( minimum 3 years ).
    • ~ Dublin Connolly Train Line.
    • ~ Naas to Blanchardstown R139 (via Maynooth) Kinnegad to…
  • We are looking for full time chef to start work in a busy Italian restaurant Job Type: Full-time Work Location: In…
    • Working closely with an exceptional Head Chef and a passionate team, you will receive mentorship and training in:
    • Cooking techniques and food quality.
    • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your…
    • You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly…
    • You will be communicating regularly with kitchen management, helping with onboarding and training of the new chefs and ensuring the hot section is operating…
    • Handle guest complaints in restaurants and ensure issues are resolved on the spot.
    • Ensures that the restaurant is always kept clean and organized, both at the…
    • Strong experience in independent cafés or restaurants.
    • We are building a casual wine bar focused on European-inspired small plates (French, ,Spanish,…
    • Key Responsibilities: - Prepare and cook high-quality dishes to a consistently high standard - Work independently during busy service periods - Prepare and cook…
    • Job Types: Full-time, Part-time.
    • Assist in the preparation and cooking of a wide range of authentic Italian dishes.
    • Learn and develop traditional Italian pizza-making techniques.

Job Post Details

Chef de Partie - job post

Bodega!
Waterford, County Waterford
€31,200–€33,800 a year - Permanent, Full-time

Job details

Pay

  • €31,200–€33,800 a year

Job type

  • Permanent
  • Full-time

Location

Waterford, County Waterford

Benefits

Pulled from the full job description

  • Food allowance

Full job description

Chef de Partie – Burzza & Bodega, Waterford

Full-Time Position

We are seeking an ambitious and talented Chef de Partie to join our kitchen team, working across two of Waterford's most established and respected restaurants – Burzza and Bodega Restaurant & Wine Bar.

This unique opportunity offers exposure to two different food concepts: the Italian style environment of Burzza and the quality-driven, Mediterranean-inspired cuisine of Bodega, which focuses on local produce and seasonal ingredients.

The Role

  • Run and manage your designated section during service.
  • Prepare and present dishes to the highest standards.
  • Work across both Burzza and Bodega kitchens as required.
  • Assist with menu development and daily specials.
  • Ensure HACCP and food safety standards are maintained.
  • Support stock control, ordering, and waste management.
  • Work closely with Head Chefs and management to deliver exceptional food consistently.

What We're Looking For

  • Minimum 4 years' experience in a professional kitchen.
  • Previous Chef de Partie experience preferred.
  • Passion for quality ingredients and great food.
  • Strong organisational skills and attention to detail.
  • Ability to perform under pressure in busy service periods.
  • Positive attitude and strong teamwork skills.
  • Good knowledge of HACCP procedures.

What We Offer

  • Competitive salary based on experience.
  • Opportunity to work across two award-winning Waterford restaurants.
  • Career progression and professional development.
  • Staff meals on duty.
  • Supportive and energetic team environment.

About Us

Burzza is one of Waterford's most popular casual dining restaurants, while Bodega has built a reputation for its Mediterranean-influenced menu, local sourcing, and award-winning dining experience.

Location: Waterford City
Job Type: Full-Time

To apply, send your CV and a brief introduction outlining your experience and why you'd like to join the team. info@bodegawaterford.com

"A great opportunity for a chef who wants to broaden their experience by working with two successful and very different restaurant concepts."

Pay: €31,200.00-€33,800.00 per year

Benefits:

  • Food allowance

Language:

  • English (required)

Work Location: In person

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