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    • To assist in the preparation and delivery of a fine dining tasting menu curated by Head Chef Angelo Vagiotis.
    • Prepare mis-en-place as required.
    • ·Minimum of 2 years’ experience managing the pastry section of a 5-star hotel or Michelin recommended restaurant preferable.
    • ·Full working rights in Ireland.
    • They have strong communication skills, a strong work ethic, and a knowledgeable passion for food.
    • The ability to interact with staff and management in a fast-…
    • Will report directly to the Director of Culinary and Departmental Head Chefs.
    • Ensure that day-to-day operations are carried out in line with the hotel’s…
    • View all Cashel Palace jobs - Tipperary jobs - Line Cook jobs in Tipperary, County Tipperary
    • Salary Search: Chef de Partie - The Bishops Buttery Fine Dining - Cashel Palace Hotel salaries in Tipperary, County Tipperary
    • Assist the Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation.
    • Proficiency in menu planning and development.
    • Support the Head Pastry in creating innovative, high-quality desserts and pastries.
    • Oversee daily operations in the pastry section of the kitchen.
    • Liaising with the kitchen team and chefs as required.
    • At least one year previous experience working in a fine-dining or Michelin star restuarant.
    • Assist the Head Pastry chef in ensuring menus are in season.
    • At all times you are responsible to ensure that high standards of performance and quality is…
    • The chance to work alongside Michelin-star-trained chefs.
    • Run your section and maintain high standards.
    • Work with the senior kitchen team to deliver excellent…

Job Post Details

Chef de Partie / Senior Chef de Partie (The Pullman - One Michelin Star) - job post

Glenlo Abbey Hotel and Estate
1.5 out of 5 stars
Galway, County Galway
Full-time

Job details

Job type

  • Full-time

Location

Galway, County Galway

Benefits

Pulled from the full job description

  • Employee discount
  • Bike to work scheme

Full job description

The one Michelin star Pullman Restaurant is currently recruiting for a Senior Chef de Partie/Chef de Partie.

Main Purpose of the Job

To assist in the preparation and delivery of a fine dining tasting menu curated by Head Chef Angelo Vagiotis.

Main Duties and Responsibilities

Prepare mis-en-place as required.

Ensure accurate preparation of all menu items and efficient service delivery

Maintain operational hygiene standards and ensure compliance with HACCP guideline

Requirements:

Previous fine dining experience would be an advantage but not essential.

A strong work ethic

Section management

Great motivation and a positive attitude

Willingness to learn

Excellent attention to detail

What we offer:

Competitive Salary

Meals whilst on duty in our employee restaurant

Excellent Employee discount in all MHL Hotels and SLH Worldwide.

Health & Wellness Benefit

Employee Recognition Awards

Career Progression

Recommend a Friend scheme

Travel and Bike to Work – Tax saving Scheme

Shift work & flexibility are required in this position.

Job Type: Full-time

Work Location: In person

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