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Chef jobs in Castlebaldwin, County Sligo

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    • We are looking for a capable and passionate Sous Chef to lead and inspire our team in Brambles Seafood and Grill.
    • Maintain and further improve food standards.
    • Previous experience working as a chef or cook in a commercial kitchen.
    • As we expand our kitchen offering beyond pizza’s, we are looking for an experienced *Chef…
    • A professional chef qualification (CIEH Level 3 or equivalent).
    • We're looking for an experienced Sous Chef to deliver exceptional food experiences across…
    • Support senior chefs during busy service periods.
    • Comply fully with HACCP and food safety standards.
    • Purpose Of The Job:To assist the Head Chef in the smooth…
    • Four days per week, alternate weekends.
    • Shifts: 7:30 am - 6:30 pm.
    • Prepare and present fresh, high-quality meals for residents.
    • You will be responsible for the preparation, production and service of Breakfast food to the highest standard and in accordance with food hygiene HACCP…
    • A chef is responsible for overseeing the preparation and cooking of food in a kitchen, ensuring all dishes meet quality standards.
    • Collaborate closely with senior chefs to deliver a cohesive Michelin-level dining experience.
    • The successful candidate will be responsible for leading the…
    • Responsible for: To assist Chefs in preparing, producing and serving food for satisfactory service.
    • To arrive for work dressed in full uniform, on time and…
    • Working hours will include Sundays, shift start time will be 6am, but there are no evening shifts nor are you required to work Saturday.
    • We are looking for an experienced and motivated Chef to join our busy kitchen team in Sligo on a full-time basis.
    • Maintaining HACCP and food safety standards.
    • Minimum Experience Required (Years) : 5 Years of chef Experience.
    • Purpose Of The Job*: To assist the Head Chef in the smooth running of the Kitchen ensuring…

Job Post Details

Live in Sous Chef (Scottish Island) - job post

Auchrannie
Ireland
€45,000–€55,000 a year - Permanent, Full-time

Job details

Pay

  • €45,000–€55,000 a year

Job type

  • Permanent
  • Full-time

Location

Ireland

Benefits

Pulled from the full job description

  • Employee discount
  • Gym membership
  • Relocation assistance
  • Employee assistance program
  • Wellness program
  • Company events
  • On-site parking

Full job description

About Auchrannie

Situated on the beautiful Isle of Arran on the West Coast of Scotland, Auchrannie is a unique resort with two 4-star hotels and over forty 5-star luxury self-catering lodges and retreats. In addition to our luxury accommodation, we deliver amazing dining experiences across our restaurants, as well as the chance for our guests to relax in our incredible leisure facilities and book a treatment in our ASPA, Scotland’s first island destination spa.

About the role

We are looking for a capable and passionate Sous Chef to lead and inspire our team in Brambles Seafood and Grill. This role will report to the Head Chef and you will have full operational responsibility for the kitchen in their absence ensuring that the standard and consistency of each service is maintained. You will lead an established team of talented and committed chefs who will help you deliver amazing dining experiences for our guests.

Our restaurants are open for breakfast, lunch and dinner and the ambience is relaxed and friendly with warm Scottish hospitality from our front of house team and great food from the kitchen.

In this role you will:

  • support the Head Chef to deliver consistently great food and lead the kitchen in their absence
  • maintain and further improve food standards
  • work closely with the Restaurant management team to deliver seamless service for our guests.
  • ensure that all food safety procedures are adhered to and that the kitchen and store areas are maintained to the highest standard of cleanliness
  • lead, manage and develop your team through regular one to ones and training and department communication.
  • deliver on food GP targets, reviewing performance regularly and implementing improvements where required.

To be a good fit for this role you will:

  • be a strong leader with great communication skills
  • have experience working in a fast-paced kitchen as a CDP or Sous Chef, cooking with fresh ingredients and delivering consistently high quality dishes.
  • be a calm and focussed presence in the kitchen during service
  • demonstrate a positive approach to training and development within your team
  • enjoy working as part of a team and play an active role in the wider team at the Resort

Benefits:

  • Modern live in ensuite accommodation available on request to help with relocation.
  • Full gym and leisure membership
  • Wide range of team member and social activities
  • Employee Assistance programme
  • Resort Discounts and Friends and Family rates.
  • Share of Tronc

This is a full time role working 5 days per week (45-48hours per week average) You must have the right to work in the UK without a Visa to be eligible for this position.

Job Types: Full-time, Permanent

Pay: €45,000.00-€55,000.00 per year

Benefits:

  • Company events
  • Employee discount
  • Gym membership
  • On-site parking
  • Wellness program

Application question(s):

  • Can you confirm that you would be able to relocate to the Isle of Arran for this position? Live in accommodation is available.

Work Location: In person

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