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Chef jobs in Castlebaldwin, County Sligo

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    • Execute food preparation tasks according to the menu and recipes provided.
    • Ensure the highest standards of food quality, taste, and presentation are…
    • Weekend availability is a must.
    • Job Types: Full-time, Part-time.
    • Expected hours: 25 – 45 per week.
    • Carrick-On-Shannon, County Leitrim: reliably commute or plan…
    • Full time part-time available.
    • View all Èabhas street kitchen jobs - Carrick-On-Shannon jobs - Chef jobs in Carrick-On-Shannon, County Roscommon
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    • Station Management: Keep your designated cooking station organized, fully stocked, and clean throughout the day.
    • Staff meals and coffee discounts.
    • The chef reports to the head chef.
    • * Responsible for the commis chefs when head chef is not present.
    • * Works the pass and hot plate.
    • This position suits chefs who enjoy variety and working in different kitchen settings.
    • Excel Recruitment is recruiting Relief Chefs to support our clients…
    • Support senior chefs during busy service periods.
    • Comply fully with HACCP and food safety standards.
    • Purpose Of The Job:To assist the Head Chef in the smooth…
    • May suit an experience Sous chef looking to take on their first Head Chef role.
    • Overall responsibility for the kitchen’s daily operations.
    • Minimum 2 years experience in similar operation.
    • €36,605 per year, 39 Hours per week.*.
    • Full time cook needed for coffee shop.
    • Must be competent in food handling, experience of meal preperation in a timely manner.
    • As a Chef de partie you will work 39 hours a week and be responsible for a specific kitchen section and handle everything from preparation to the final…
    • The Role *: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the…
    • This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.

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Chef
GRACIE'S BAR
Carrick-On-Shannon, County Leitrim
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€17–€20 an hour

Job type

Part-time

Full job description

Responsibilities:

  • Execute food preparation tasks according to the menu and recipes provided.
  • Ensure the highest standards of food quality, taste, and presentation are consistently maintained.
  • Oversee a specific section of the kitchen, such as grill, sauté, or pastry, depending on expertise.
  • Coordinate and collaborate with other kitchen staff to ensure a smooth and efficient workflow
  • Monitor and maintain food quality during all stages of preparation and service.
  • Conduct regular checks on ingredients, ensuring freshness and adherence to quality standards.
  • Work closely with the kitchen team to meet service requirements.
  • Provide guidance and support to junior kitchen staff.
  • Ensure compliance with all health and safety regulations and food hygiene standards.
  • Uphold cleanliness and organisation in the kitchen.
  • Assist in the training of new kitchen staff.
  • Foster a positive and collaborative work environment.

Qualifications:

  • Proven experience as a Chef in a similar role.
  • Culinary qualification or equivalent certification.
  • Strong knowledge of Irish and international cuisine.
  • Ability to handle a high-pressure, fast-paced kitchen environment.
  • Strong organisational and leadership skills.

Benefits:

  • Competitive salary based on experience
  • Staff meals provided during working hours.
  • Opportunities for professional development and training.

Pay: €17.00-€20.00 per hour

Expected hours: 30.0 – 36.0 per week

Work Location: In person

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