Skip to main content
Post your CV and find your next job on Indeed!

Chef jobs in Enfield, County Meath

Sort by: -
    • Manage your section within the kitchen during service.
    • Prepare and cook dishes in line with the standards set by the Executive Head Chef.
    • Ely in maynooth is a busy local neighbourhood Cafe Restaurant & Wine bar..
    • Mornings from 6.30am for Deli/Lunch Shift and Dinner Thurs - Sunday shift.
    • Lead, inspire, and manage the kitchen team to deliver high-quality dishes consistently.
    • Oversee all aspects of kitchen operations including menu development,…
    • Assist the senior chefs in the day to day running of the kitchen.
    • Preparing food for breakfast, carvery, bar-food, restaurant and functions.
    • Prepare and produce a wide range of pastries, desserts, cakes, breads and baked goods to a consistently high standard.
    • View all The Johnstown Estate jobs - Enfield jobs - Line Cook jobs in Enfield, County Meath
    • Salary Search: Pastry Chef de Partie salaries in Enfield, County Meath
    • See popular questions & answers about The Johnstown Estate
    • Support the Head Chef in the day-to-day running of the kitchen operation.
    • Act as second-in-command, taking responsibility for the kitchen in the Head Chef's…
    • Must have at least one years’ experience.
    • This is a full-time position and involves weekdays and weekend work.
    • Assist with stock control and minimize waste.
    • Prepare, cook, and present dishes in accordance with high-quality standards and recipes.
    • Assist in the creation of innovative menus that reflect seasonal…
    • Assist senior chefs in the preparation and presentation of dishes.
    • To assist in the set up, cleanliness and organisation of the workstations.
    • Food Preparation: Assist in food preparation tasks, including cooking, seasoning, and plating dishes according to established recipes and presentation standards…
    • Support the Head Chef in the day-to-day running of the kitchen operation.
    • Act as second-in-command, taking responsibility for the kitchen in the Head Chef's…
    • The Pastry Chef is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food.
    • The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount…
    • The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount…
    • Commis chef: 2 years (required).
    • We require a candidate who is fully flexible, and available to work 5 days a week, including occasional weekend and bank…

People also searched:

head chef
chef de partie
kitchen porter
kitchen

Job Post Details

Chef de Partie
Devoys Hotel
Johnstown, County Kildare
€38,000–€40,000 a year
Full-time
Apply now

Job details

€38,000–€40,000 a year
Food allowance, Bike to work scheme
Full-time
Johnstown, County Kildare

Full job description

Devoy's Hotel are now recruiting an experienced Chef de Partie to join the team.

This is a busy, hands-on role suited to someone with strong organisational skills, the ability to work efficiently under pressure, and the confidence to lead a team when required.

The Role:

· Manage your section within the kitchen during service

· Prepare and cook dishes in line with the standards set by the Executive Head Chef

· Supervise, train, and support Commis chefs

· Ensure correct stock rotation and stock control within your section

· Maintain cleaning standards and ensure cleaning schedules are followed

· Have a detailed knowledge of the full menu and dish descriptions

· Ensure compliance with HACCP, food hygiene, and health & safety legislation

· Adhere to all company policies, procedures, and standards

The Person:

· Previous experience in a 4 or 5-star hotel or similar high-quality kitchen

· Strong working knowledge of HACCP

· Solid understanding of cooking methods, ingredients, equipment, and kitchen processes

· Ability to multitask and work efficiently in a fast-paced environment

· Clear, professional, and effective communication skills

This role offers the opportunity to work in a new kitchen with an exciting modern menu.

Job Type: Full-time

Pay: €38,000.00-€40,000.00 per year

Benefits:

  • Bike to work scheme
  • Food allowance

Ability to commute/relocate:

  • Johnstown, County Kildare: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef de Partie: 2 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

Let Employers Find YouUpload Your Resume