Skip to main content
Post your CV and find your next job on Indeed!

Chef jobs in Glounthaune, County Cork

Sort by: -
    • Part-time position | Midweek and weekend availability required.
    • We are seeking someone with proven professional kitchen experience, strong food safety…
  • View similar jobs with this employer
    • You will lead and support the kitchen team, oversee the full food cycle from delivery through to service, and ensure that catering services are delivered safely…
    • Successful candidates will work closely with senior chefs as they progress in their culinary careers, learning and executing recipes based on seasonal…
    • Experience as a chef in hotels or a similar.
    • Reporting to the Head Chef, the Junior Sous Chef plays a vital role in supporting the operations management of the…
    • The right candidate should have a natural enthusiasm for local produce and a motivation to never stop learning.
    • Expected hours: 35.0 – 40.0 per week.
    • Maintain high standards of food safety and HACCP compliance, ensuring our guests receive the quality and care they expect from The Imperial.
    • Prepare and present high-quality dishes within your specialty section.
    • Preparing high-quality dishes in line with brand standards and guest expectations.
    • Free employee meals on duty.
    • 50% Off FB in all properties.
    • €/£60 Employee rate on rooms for all Dalata owned hotels.
    • 30% Off Friends Family rate.
    • Station Management: Run a specific kitchen section efficiently, ensuring it is fully prepped and organized for service.
    • Candidate must have fluent English.
  • View similar jobs with this employer
    • You will lead and support the kitchen team, oversee the full food cycle from delivery through to service, and ensure that catering services are delivered safely…
    • Baking & Creation: Prepare and bake high-quality pastries, cakes, pies, and breads following precise recipes.
    • Ability to maintain consistently high standards.
    • Prepare and cook dishes consistently to high standards.
    • Maintain cleanliness and food safety.
    • Job Types: Full-time, Part-time.
    • Candidate Requirements: Minimum of two years relevant experience.
    • Previous Chef de Partie experience is essential.
    • This is a permanent full time role.
    • KSG offers a fantastic line of progression within the chef field, being approved for City & Guilds accreditation.
    • Access to KSG Employee Assistance Program.
    • This is a full-time role and 37.5 hours per week..
    • Access to KSG Employee Assistance Program.
    • TaxSaver commuter tickets scheme available.

People also searched:

part time
head chef
no experience necessary
cook
chef de partie
driver
commis chef
warehouse
pastry chef
kitchen porter
Chef (Part Time)
Commodore Hotel
4 Westbourn Place, Cobh, County Cork
€17.50–€18.50 an hour
Part-time
Apply now

Job details

€17.50–€18.50 an hour
Sick pay
Part-time
Weekend availability
4 Westbourn Place, Cobh, County Cork

Full job description

The Commodore Hotel
Part-time position | Midweek and weekend availability required

About the role

The Commodore Hotel is looking for a passionate and experienced Chef to join our dynamic kitchen team.

We are seeking someone with proven professional kitchen experience, strong food safety knowledge and excellent time management skills, who can work confidently in a fast-paced environment while maintaining consistently high standards.

This is a part-time position and may suit someone returning to the workplace.

Please note:

  • Midweek and weekend availability is essential.
  • Applicants must be currently working and living in Ireland.
  • Applicants must hold a valid Irish visa/right to work in Ireland.

About you

The successful candidate will have:

  • Proven experience as a Chef or Cook in a professional kitchen.
  • A strong knowledge of food safety, hygiene and HACCP standards.
  • The ability to work efficiently in a fast-paced kitchen environment.
  • Excellent time management and organisational skills.
  • Strong attention to detail and a commitment to high-quality food and presentation.
  • The ability to work effectively as part of a busy kitchen and wider hotel team.
  • Good communication and leadership skills.
  • A culinary qualification or equivalent professional experience would be advantageous.

Key responsibilities

  • Prepare and cook high-quality dishes in accordance with menu specifications and hotel standards.
  • Ensure all dishes are presented to a consistently high standard.
  • Maintain excellent food safety, hygiene and HACCP standards at all times.
  • Monitor stock levels and assist with inventory and stock management.
  • Work closely with front-of-house and kitchen colleagues to ensure an efficient service.
  • Manage time effectively during busy service periods while maintaining quality and consistency.
  • Support the smooth day-to-day operation of the kitchen.

Why join The Commodore Hotel?

This is an excellent opportunity to join a dynamic and professional hospitality team in a part-time role that can offer flexibility for the right candidate, including someone looking to return to the workplace.

If you are an experienced Chef who takes pride in producing quality food and enjoys working as part of a team, we would love to hear from you.

Pay: €17.50-€18.50 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

  • Sick pay

Work Location: In person

Let Employers Find YouUpload Your Resume