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Chef jobs in Kinnegad, County Westmeath
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- Annebrook House HotelMullingar, County WestmeathAd
- High-quality food preparation and presentation while mentoring junior chefs.
- Manage and run a designated section of the kitchen smoothly and efficiently.
- Trim Castle HotelTrim, County Meath
- Food Preparation: Assist in food preparation tasks, including cooking, seasoning, and plating dishes according to established recipes and presentation standards…
- View all Trim Castle Hotel jobs - Trim jobs - Line Cook jobs in Trim, County Meath
- Salary Search: Chef de Partie salaries in Trim, County Meath
- See popular questions & answers about Trim Castle Hotel
- Trim Castle HotelTrim, County Meath
- Food Preparation: Assist in food preparation tasks, including cooking, seasoning, and plating dishes according to established recipes and presentation standards…
- View all Trim Castle Hotel jobs - Trim jobs - Line Cook jobs in Trim, County Meath
- Salary Search: Chef de Partie salaries in Trim, County Meath
- See popular questions & answers about Trim Castle Hotel
- Career Vision RecruitersTrim, County Meath
- Employee discount
- Gym membership
- Employee assistance program
- On-site gym
- Food allowance
- Bike to work scheme
Ad- Assist the senior chefs in the day to day running of the kitchen.
- Preparing food for breakfast, carvery, bar-food, restaurant and functions.
- The Johnstown EstateEnfield, County Meath
- Prepare and produce a wide range of pastries, desserts, cakes, breads and baked goods to a consistently high standard.
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Job Post Details
Chef De Partie
Job details
Pay information not provided
Part-time, Full-time
Mullingar, County Westmeath
Full job description
As a Chef de Partie, you will take full ownership of a specific section of the kitchen. You will ensure consistent,
high-quality food preparation and presentation while mentoring junior chefs.
Key Responsibilities:
- Manage and run a designated section of the kitchen smoothly and efficiently.
- Prepare, cook, and present high-quality dishes according to hotel standards.
- Assist the Head Chef in creating daily specials and menu development.
- Supervise, train, and motivate Commis Chefs and kitchen assistants.
- Maintain strict compliance with HACCP, health, and safety regulations.
Requirements:
- Minimum of 2–3 years of experience in a similar role within a 3/4 star hotel or busy restaurant.
- Strong passion for culinary excellence and working with fresh, local ingredients.
- Excellent communication, organizational, and time-management skills.
- Valid work permit to work full-time in Ireland without restrictions.
Work Location: In person
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