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    • Clondalkin, Dublin | €45,000–€50,000 DOE | Full-time | Predominantly Daytime Hours*.
    • Creating and developing seasonal, on-trend menus.
    • Helping the Sous Chef and head chef to develop new dishes and menus.
    • The Four Star Bloomfield House Hotel, Located 5 minutes from Mullingar Town, is currently…
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    • We are offering a part time position, covering Saturday and Sunday shifts.
    • The ideal Candidate Must have strong previous experience as a Chef de Partie or in a…
    • Monitor standards of compliance, again raising any issues with senior chef on duty.
    • Oversee and monitor the performance of the team, raising any problems with…
    • Fairyland Creche, Frenchpark, Oranmore are hiring a full time, permanent cook for our homely childcare service where we provide home cooked healthy balanced…
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    • We are offering a part time position, covering Saturday and Sunday shifts.
    • The ideal Candidate Must have strong previous experience as a Chef de Partie or in a…
    • Must be fully flexible in working arrangements to include evenings and some weekends.
    • The Executive Chef will assist in the development of our KSG chef…
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    • Impactful Work: Directly enhance resident well-being through nutrition.
    • Growth: Paid training and leadership development.
    • Job Types: Full-time, Temporary.
    • The Fork & Wheel is looking for an experienced and ambitious Sous Chef to join our kitchen team.
    • You'll work closely with the Head Chef, playing a key role in…
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    • Part time, fixed term Chef required for Millbrae Lodge Nursing Home, in Newport, Co. Tipperary for a minimun period six months*.
    • You’ll be involved in shaping the food offering, finalising menus, selecting suppliers, putting kitchen systems in place and, importantly, *recruiting and…
    • Preparation, cooking, portion control and service of all food required for the daily meal service and buffets/functions as required.
    • KSG offers a fantastic line of progression within the chef field, being approved for City & Guilds accreditation.
    • Job Types: Full-time, Permanent.
    • Chef de partie: 2 years (preferred).
    • Assisting the Head Chef and Sous chef in planning functions and menus.
    • Collective responsibility for the kitchen’s daily…
    • Candidate Requirements: Minimum of two years relevant experience.
    • Previous Chef de Partie experience is essential.
    • This is a permanent full time role.

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Job Post Details

Sous Chef
The SpitJack
·
2.7
Limerick, County Limerick
Part-time

Job details

Pay information not provided
Annual leave
Part-time
Limerick, County Limerick

Full job description

Join Our Award-Winning Culinary Team!

Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service.

Why Join Us?

Competitive Pay & Perks

  • 29 days of paid holiday, including public holidays
  • Industry-leading gratuities and tips
  • Premium pay on Sundays and Bank Holidays

Food & Dining Benefits

  • Exclusive staff meal policy – enjoy high-quality meals while on shift
  • 50% discount when dining with friends and family at The SpitJack (Cork & Limerick)

Work-Life Balance

  • Flexible & part-time schedules available to suit your lifestyle
  • City-centre location with easy access to public transport

Career Growth & Training

  • Clear progression paths with internal promotions
  • Advanced online training programs (Marketman & Talent LMS) to help you move up in your career

What We’re Looking For

️ A strong culinary background

️ HACCP & hygiene knowledge

️ Attention to detail and high standards

️ Ability to thrive in a fast-paced kitchen

The Ideal Candidate

Minimum 3 years of culinary experience in a similar setting

Previous experience as a Chef

Good command of English

Full permission to work in the EU

If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!

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