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  • Great renumeration package for successful candidate Job Type: Full-time Education: * Advanced/Higher Certificate (preferred) Experience: * Chef: 1 year …
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    • Previous chef experience in a professional kitchen.
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    • The right individual will have the opportunity to progress into senior chef position (sous chef) within the company.
    • The ideal candidate must have:*.
    • JOB PURPOSE:* To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of…
    • This is a full-time, 5 days over 7 days, Monday to Sunday position.
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    • As an Avoca Sous Chef, you will be responsible for supporting the Head Chef in all aspects of your designated kitchen.
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    • Reporting any equipment malfunctions to the chef or kitchen manager.
    • A fun and enjoyable working environment.
    • Running your section with confidence, speed, and precision.
    • Preparing highquality dishes across our pub classics and seasonal specials.
    • To ensure that all company systems, procedures and standards are adhered to.
    • To ensure that all menu items are prepared according to menu specifications manual.
    • Prepare and bake pastries, cakes, breads, and desserts to a consistent standard.
    • Support service for breakfast, lunch, dinner, and events.
    • Contribute to Menu Planning & Development.
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    • The menu comprises of classic dishes with seasonal weekly specials.
    • The suitable candidate will share our belief of using the best ingredients to creatively…
    • To ensure all guest requests are met or suitable alternatives sought from senior chef on duty. i.e. Special dietary needs, VIP’s, Special Requests.
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    • Lead the kitchen during busy service periods.
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Job Post Details

Sous Chef - Part Time
Green Barn Restaurant
Burtown Cross Roads, County Kildare
€16–€20 an hour
Full-time

Job details

€16–€20 an hour
Employee discount, Store discount, On-site parking
Full-time
8 hour shift, Every weekend
Burtown Cross Roads, County Kildare

Full job description

We are looking for an experienced sous chef to join our kitchen team at the weekends

The ideal candidate will have a genuine interest in food and be familiar with our concept and ethos. We are a farm-to-fork restaurant with an emphasis on seasonal produce. The ideal candidate will be a team player.

You will be responsible for supporting the head chef in leading our kitchen team, delivering menus that reflect our seasonal produce from the walled kitchen garden, polytunnels and field-scale plots.

You will lead by example, setting the kitchen's standard and pace.

Job Types: Permanent - Part-time

Benefits:

  • On-site parking
  • Store discount
  • Weekend only
  • Open kitchen in a beautiful setting
  • Working with a top French head chef with years of experience, who leads a calm kitchen.
  • Working with seasonal organic vegetables
  • Enlightening work environment
  • Non aggressive kitchen environment

Schedule:

  • 8-hour shift

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Burtown, Athy, CO. Kildare: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 3 years (preferred)

Work Location: In person

Job Type: Full-time

Pay: €16.00-€20.00 per hour

Benefits:

  • Employee discount
  • On-site parking

Education:

  • Leaving Certificate (preferred)

Experience:

  • Chef: 3 years (preferred)

Work Location: In person

Expected start date: 23/01/2026

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