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    • The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations.
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    • _*This is a full-time role and rostered 5 days over 7 so availability to work night shifts and weekends is required, the role will be predominantly an evening…
    • This is a full-time role and 37.5 hours per week..
    • Access to KSG Employee Assistance Program.
    • TaxSaver commuter tickets scheme available.
    • Previous experience in a Head Chef or senior chef role.
    • A creative chef with a genuine passion for food and a strong sense of individuality.
    • Be fully eligible to work in Ireland as per current Irish Immigration Law.
    • Must be fully flexible weekdays, weekends, morning and evening shifts.
    • This is a full-time, 5 days over 7 days, Monday to Sunday position.
    • Prepare and bake pastries, cakes, breads, and desserts to a consistent standard.
    • Ensure your section is fully prepared and organised for service.
    • Take ownership of and confidently run your designated kitchen section.
    • A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.
    • Maintain the highest standards in food hygiene, service…
    • The right individual will have the opportunity to progress into senior chef position (sous chef) within the company.
    • The ideal candidate must have:*.
    • Applicants should have a minimum of 2 years’ relevant experience, a genuine interest in cooking and a consistent approach to food quality and presentation.
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    • Shift pattern to be confirmed.
    • €55,000 - €60,000 per annum (Depending on experience).
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    • French fine dining restaurant is now looking for Full Time Chef de Partie.
    • You need to have a good command of the English Language, strong experience.
    • Follow the directions of the executive and sous chef.
    • Plan and execute menus in collaboration with other colleagues.
    • Ensure adequacy of supplies at all times.
    • Assist the senior chefs in the day to day running of the kitchen.
    • Preparing food for breakfast, carvery, bar-food, restaurant and functions.
    • Excellent attention to detail is required as well as excellent interpersonal and communication skills and the ability to work within a team environment.

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Job Post Details

Production Operative
Ready Chef
107c Bann Road, Dublin, County Dublin
€14.35 an hour
Permanent, Full-time

Job details

€14.35 an hour
Employee discount, Sick pay, Employee assistance program, Store discount, Company pension, Wellness program, Bike to work scheme, Company events
Permanent, Full-time
Weekend availability
107c Bann Road, Dublin, County Dublin

Full job description

Ready Chef is a second generation family owned Irish business supplying Fresh and Prepared vegetables, fruits and salads to all strands of the Irish Food Service Sector.

We are currently looking to recruit Full time staff to work as part of our production team. The production takes place in a chilled environment.

Duties associated with the role include:

  • Ensuring all products are produced to a high standard
  • Producing a range of fruit and vegetable products to various specifications
  • Ensuring a clean and hygienic work environment is maintained.
  • Correct completion of all paperwork
  • Supporting all areas of production when needed

The production facility operates 7 days per week with shifts, 06:00-15:00 and 07:00-16:00. Working week is typically 5 days over 7. Successful applicants must be available to work weekends. You must also be eligible to work full time, 40 hours, in Ireland.

Only candidates residing in Ireland will be considered for this role, holding a valid full time visa. This is a full time role and candidates that is not legally allowed to work full time, will not be considered.

Job Types: Full-time, Permanent

Pay: €14.35 per hour

Expected hours: No less than 40 per week

Benefits:

  • Bike to work scheme
  • Company events
  • Company pension
  • Employee assistance program
  • Employee discount
  • On-site parking
  • Sick pay
  • Store discount
  • Wellness program

Work Location: In person

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