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    • The Chef will be responsible for producing a variety of food dishes to the highest standards of preparation, production and presentation under the direction of…
    • Monitor standards of compliance, again raising any issues with senior chef on duty.
    • Oversee and monitor the performance of the team, raising any problems with…
    • The Fork & Wheel is looking for an experienced and ambitious Sous Chef to join our kitchen team.
    • You'll work closely with the Head Chef, playing a key role in…
    • Fairyland Creche, Frenchpark, Oranmore are hiring a full time, permanent cook for our homely childcare service where we provide home cooked healthy balanced…
    • Chef de partie: 2 years (preferred).
    • Assisting the Head Chef and Sous chef in planning functions and menus.
    • Collective responsibility for the kitchen’s daily…
    • The ideal candidate(s) will have a minimum of 1 years experience in a similar role in a similar standard property.
    • Covid19 in house training will be provided.
    • Must be fully flexible in working arrangements to include evenings and some weekends.
    • The Executive Chef will assist in the development of our KSG chef…
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    • KSG offers a fantastic line of progression within the chef field, being approved for City & Guilds accreditation.
    • Job Types: Full-time, Permanent.
    • Proven experience as a pizza chef, ideally with [wood-fired / stone-baked] ovens.
    • Good knowledge of dough production, fermentation, stretching and baking.
    • Availability: Candidates must be fully flexible to work between 6:00am and 3:00pm, Monday to Thursday.
    • Additional shifts may be available from Friday to…
    • Preparation, cooking, portion control and service of all food required for the daily meal service and buffets/functions as required.
    • You will be working as part of the kitchen team and reporting to Head Chef Lucas in a busy kitchen delivering consistently high-quality food, handle food orders…
    • Execute food preparation tasks according to the menu and recipes provided.
    • Ensure the highest standards of food quality, taste, and presentation are…
    • Execute food preparation tasks according to the menu and recipes provided.
    • Ensure the highest standards of food quality, taste, and presentation are…
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    • This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.

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Job Post Details

Chef De Partie
Aramark Ireland
·
3.4
Dublin, County Dublin
€35,000–€38,000 a year
Permanent, Full-time

Job details

€35,000–€38,000 a year
Permanent, Full-time
Dublin, County Dublin

Full job description

Aramark are currently looking for a Chef de Partie based one of our client site, to support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Responsibilities

  • To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
  • To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
  • To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
  • To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
  • To maintain a high standard of hygiene in respect of premises and self.
  • To be responsible for the performance of the team to deliver the top of the line food for our clients.
  • To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
  • To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
  • To maintain good communications and working relationships with your client, customers, and all staff.
  • As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
  • To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Key Requirements

  • Relevant culinary qualification
  • 1-2 years' experience in a Professional kitchen.
  • Experience of H.A.C.C.P. documentation
  • Ability to prepare sophisticated food items for consumption
  • Ability to follow accurately and issue instructions, written or oral
  • Ability to handle food costings and ensure budgets are met.
  • To be able to maintain personal hygiene
  • Professional and Courteous manner
  • A passion for food and service

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