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    • The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations.
    • As an Avoca Sous Chef, you will be responsible for supporting the Head Chef in all aspects of your designated kitchen.
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    • This position offers an excellent work-life balance with Monday to Friday shifts, evening and weekends also available.
    • Paid weekly and accrued holiday pay.
    • Minimum 5 years' experience working in a busy Irish pub or restaurant kitchen.
    • Strong experience in a fast-paced food service environment.
    • Ensure your section is fully prepared and organised for service.
    • Take ownership of and confidently run your designated kitchen section.
    • Head chef: 1 year (preferred).
    • Managing inventory so that all necessary ingredients are stocked for service.
    • Providing training to new staff to facilitate quick…
    • Junior Sous Chef required for Bellinter House Hotel must have at least one years’ experience.
    • This is a full-time position and involves weekdays and weekend…
    • Preparing fresh sandwiches, wraps, bagels, salads, and light lunch dishes to a high standard.
    • Maintaining excellent food presentation and consistency.
    • Support senior chefs with day-to-day kitchen operations.
    • Maintain a clean, organized, and efficient work environment.
    • This is a full-time, 5 days over 7 days, Monday to Sunday position.
    • Prepare and bake pastries, cakes, breads, and desserts to a consistent standard.
    • Commis chef: 1 year (required).
    • Reporting any equipment malfunctions to the chef or kitchen manager.
    • A fun and enjoyable working environment.
    • Applicants should have a minimum of 2 years’ relevant experience, a genuine interest in cooking and a consistent approach to food quality and presentation.
    • Previous experience in a Head Chef or senior chef role.
    • A creative chef with a genuine passion for food and a strong sense of individuality.

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Job Post Details

Kitchen Porter (Hotel)
County Dublin
Permanent, Full-time

Job details

Pay information not provided
Employee discount, Gym membership, Bike to work scheme
Permanent, Full-time
County Dublin

Full job description

Castleknock Hotel, Porterstown Road, Castleknock, Dublin 15, D15 WNR7

Castleknock Hotel is an award-winning hotel recently awarded Best Hotel and Best Restaurant for Earth & Vine at the 2022 Fingal Chamber Business Awards. Last year the hotel was also nominated for 2022 Gold Medal Awards, awarded for Outstanding Hotel 2023 at Ireland Active National Quality Standards Awards, recognised as Workably Best Employer receiving the BEMark and certified as a Great Place To Work 2023.

The hotel is set on beautiful grounds, right on the doorstep of Dublin. With 190 bedrooms, a pool, gym and spa to relax and unwind in, and two bars and restaurants with an expansive array of food and drink options, the hotel has all a guest needs for a memorable trip staycation or that overnight escape.


We are currently recruiting for a Kitchen Porter with immediate start to join our team of porters, managing the HACCP and daily tasks list on behalf of the Exec. Head Chef.


What we require from our applicants:

  • At least 6 months experience working in a busy kitchen
  • The ability to engage well with other team members
  • An understanding of Kitchen HACCP and Health & Safety
  • The ability to adapt to change and work well under pressure
  • Fluent in English
  • Excellent communication skills


What do we have to offer our Team:

  • Competitive rates of pay
  • Meals whilst on duty in our staff cafe
  • Complimentary provision of uniforms
  • Employee Discounts for FBD Hotels and Resorts
  • Bike to work scheme facilities
  • Employee Recognition Awards
  • Free car park
  • Gym membership
  • Continuous training & development


If you would like the opportunity to join our dynamic, progressive and committed Team, please send us your CV.

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