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    • Preparing fresh sandwiches, wraps, bagels, salads, and light lunch dishes to a high standard.
    • Maintaining excellent food presentation and consistency.
    • Previous chef or professional kitchen experience.
    • The successful candidate will be responsible for preparing high-quality meals, maintaining food safety…
    • The menu comprises of classic dishes with seasonal weekly specials.
    • The suitable candidate will share our belief of using the best ingredients to creatively…
    • Assisting the head chef/sous chef in creating creating menu items, recipes and developing dishes.
    • Preparing, cooking and presenting high quality food in a…
    • Working closely with Head Chef, as Sous Chef you are responsible for all aspects of managing the kitchen areas and brigade ensuring the quality preparation of…
    • Employment Type:* Full-time/ Part- time.
    • Reports To:* [Cafe Owner/General Manager].
    • The successful candidate will be responsible for preparing and cooking high-…
    • You'll assist our experienced chefs with daily kitchen operations while maintaining excellent standards of cleanliness, hygiene, and food safety at all times.
    • The role of an Chef Manager is to lead and manage the sushi kiosk operation, ensuring the consistent delivery of high-quality products, strong commercial…
    • Minimum 3 years experience working as a Chef in a similar operation.
    • Preparation, cooking and service of all dishes under supervision of our head Chef.
    • Prepare and bake pastries, cakes, breads, and desserts to a consistent standard.
    • Support service for breakfast, lunch, dinner, and events.
    • As Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to…
    • You will assist head chef in ensuring that food purchasing , food storage , food preparation, food production and food service is carried out to the highest…
    • Are you fully flexible to work weekends , bank holidays etc.
    • This ideal candidate must be passionate about food and providing an excellent customer experience.
    • Previous chef or cook experience in a café or restaurant.
    • This is a daytime-focused role preparing fresh, high-quality breakfast and lunch dishes in a busy café…
    • In this role, you’ll take the lead in preparing and presenting high-quality dishes for a wide variety of events, from elegant receptions to large-scale…

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Job Post Details

Commis Chef/ Demi Chef
The Lake Hotel
Killarney, County Kerry
From €14.15 an hour
Full-time

Job details

From €14.15 an hour
Food allowance, Bike to work scheme, On-site parking
Full-time
Killarney, County Kerry

Full job description

Purpose of Position:

Commis Chef is a junioror apprentice chef position, and provides you with an invaluable opportunity to learn about working in every area of the kitchen. The primary objective of the commis chef is to learn how to work in every area of the kitchen. In order to accomplish this, a commis chef rotates throughout the kitchen, spending a few months or so at one kitchen station before moving on to a different one. At each kitchen station, you have the opportunity to learn from a different senior chef who is in charge of that area. You will develop your skills as you rotate throughout the kitchen, you will consider which area you want to eventually specialize in if you are to become a chef de partie.

Tasks & Responsibilities:

Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.

The most successful commis chefs are fast learners who actively develop their skills and are not afraid to ask senior chefs as many questions as necessary.

You must be able to effectively communicate with other members of the kitchen staff. This includes being able to gracefully receive constructive criticism as well as effectively carry out orders.

Remain calm while multi-tasking, as you are often called upon to carry out many different orders simultaneously in a brief amount of time.

Although the commis chef is one of the lowest-ranking members of the kitchen staff, it is still an important role. The decisions that the commis chef makes in his or her role will impact the quality of food that the kitchen produces.

Like all members of the kitchen staff, you must maintain high standards of health and safety, including personal hygiene.

The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. Sometimes these tasks will seem mundane; however, they are still vital to the successful operation of the kitchen

Job Type: Full-time

Pay: From €14.15 per hour

Benefits:

  • Bike to work scheme
  • Food allowance
  • On-site parking

Work Location: In person

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