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    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
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    • Thirty years rollin' with the punches and keeping it old school.
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    • Ensure the kitchen and associated areas are fully set-up before service and fully cleaned after service in line with HACCP / hygiene requirements.
    • * Hours: 8:00 AM – 4:00 PM* Days: Monday to Friday* Pay: €17.00 per hour.
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    • We have both full-time and part-time positions available, with flexible working hours to accommodate different schedules.
    • Previous experience as a Chef.
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    • Pay: €35,000.00-€45,000.00 per year.
    • Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation).
    • To lead the performance of the team to deliver the…
    • Minimum 1 year’s experience as a Chef.
    • HACCP compliant with strong food safety knowledge.
    • Ability to work independently and use own initiative.
    • Full-time permanent position available .
    • Competitive salary + benefits package.
    • Autonomy over menus, specials, and seasonal development.
    • Help in the preparation and design of all food and drinks menus.
    • Produce high quality plates both design and taste wise.
    • Job Types: Full-time, Part-time.
    • Experience preferred but willing to train the right candidate.
    • Must be able to work well under pressure, follow directions, maintain kitchen the highest…
    • Flexibility to work varied shifts including weekends and public holidays.
    • Good communication skills and a professional, friendly manner.

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Job Post Details

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Head Chef/Kitchen Manager - job post

Brampton Care & Rehabilitation Centre
1 Main Street, Oranmore, County Galway
€20–€24 an hour - Permanent, Full-time

Location

1 Main Street, Oranmore, County Galway

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Head Chef

We are seeking an experienced and compassionate Head Chef to lead our kitchen team in a warm and welcoming nursing home environment. This is a rewarding role for a chef who takes pride in preparing nutritious, high-quality meals that enhance the wellbeing and daily enjoyment of our residents.

You will be responsible for overseeing all aspects of the kitchen, ensuring meals are appetising, well-presented, and tailored to individual dietary and cultural needs.

Key Responsibilities

  • Plan, prepare, and deliver balanced, nutritious menus in line with residents’ needs and preferences
  • Cater for special dietary requirements, including allergies, modified textures, and medical diets
  • Lead, train, and motivate the kitchen team
  • Manage food ordering, stock control, and budget adherence
  • Ensure full compliance with food hygiene, health & safety, and environmental health standards
  • Ensure rosters are complete on a monthly basis
  • Maintain a clean, safe, and well-organised kitchen environment
  • Work closely with care staff and management to ensure resident satisfaction

About You

  • Proven experience as a Head Chef or Senior Chef, ideally in a care, healthcare, or similar setting
  • Level 5 Food Safety & Hygiene or above
  • Strong understanding of nutritional requirements for older adults
  • Excellent leadership and communication skills
  • Organised, reliable, and able to work calmly under pressure
  • A genuine passion for food and for making a positive difference to residents’ lives

What We Offer

  • A supportive and friendly working environment
  • Regular working patterns and improved work–life balance compared to hospitality roles
  • Opportunities for training and professional development
  • Competitive salary and benefits package

For more information contact amy.dormer@brampton.ie

Job Types: Full-time, Permanent

Pay: €20.00-€24.00 per hour

Benefits:

  • Employee discount
  • On-site parking

Language:

  • English (preferred)

Work Location: In person

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